Creamy Garlic Mashed Potatoes Recipe The Recipe Rebel Peel potatoes and cut into 1" cubes. place into a large pot and just cover with cold water. add 1 teaspoon salt. bring to a boil over high heat, then reduce to medium and continue simmering until tender, about 8 minutes. meanwhile, combine half and half, butter, garlic cloves and dried parsley in a small skillet. Bring to a boil over medium high heat, then reduce heat to medium and simmer until potatoes are tender, about 10 13 minutes (they should easily be pierced with a sharp knife). drain potatoes and add milk, cream cheese, butter, ½ teaspoon salt, garlic powder, parsley and pepper and mash just until smooth and combined.
Creamy Garlic Mashed Potatoes Recipe By Archana S Kitchen Cook the potatoes (see below for two different methods) and drain. combine the hot, drained potatoes, butter, milk (or heavy cream for even richer flavor!), sour cream, garlic, garlic powder, salt, and pepper in a large bowl. use a hand mixer or a potato masher to mash up the potatoes and all the other ingredients until just combined. Pressure cook: cover with the lid and cook on manual, high pressure for 10 minutes. once cooked, release the pressure and remove the lid. mash and serve: add butter and mash until smooth, then stir in cream if using. taste and season as needed, then serve and enjoy. raw potatoes in instant pot ready to cook. Add the garlic herb cheese, butter, and milk and fold it all into the potatoes (or beat well with the hand mixer). give it a taste, and add salt and pepper to your level of preference. plate the garlic herb mashed potatoes and serve. optionally, garnish with a little extra butter and chopped flat leaf parsley. How to make the best garlic mashed potatoes recipe in 3 easy steps. warm garlic infused butter and milk. gently heat the milk, smashed garlic cloves, salt, and butter until the butter melts, then cover to keep warm. do this first so that the garlic has time to really infuse its flavor. boil potatoes until tender.
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