Creamy Gravy Scalloped Potatoes Lake Lure Cottage Kitchenlake Lure

Creamy Gravy Scalloped Potatoes Lake Lure Cottage Kitchenlake Lure Whisk in the flour until smooth and cook for about 20 seconds. slowly whisk in the chicken stock until well combined. whisk in the milk and then season to taste with salt and pepper. Stir in garlic and thyme and cook until fragrant, about 30 seconds. add broth, cream, potatoes, salt, and pepper and bring to boil. reduce heat to medium low, cover, and simmer until potatoes are nearly tender, 10 to 12 minutes. off heat, stir in cheddar mixture and press potatoes into even layer.

Creamy Gravy Scalloped Potatoes Lake Lure Cottage Kitchenlake Lure 2 pounds russet potatoes. preheat oven to 425 degrees f. peel the potatoes and slice them 1 8 inch thick. place in a basin of cold water. drain when ready to use. rub the baking dish with the cut garlic. smear the inside of the dish with 1 tablespoon of the butter. drain the potatoes and dry them in a towel. Dec 7, 2019 and so it begins. i have to admit that i got a head start on the holidays by putting up the tree and decorating right before thanksgiving. since we have to put everything away by december 29th to make the trek to florida, it seemed like the right thing to do to get the most joy out of the season. this scalloped potato recipe is another reason for joy. it is easy to assemble and a. Lake lure cottage kitchen. lake lure cottage kitchen. 570 likes. lake lure cottage kitchen is a place to share pictures and recipes of the food that i cook and eat. Instructions. preheat oven to 375°f. butter an 9”x13” baking dish. set aside. make the gravy: in saucepan, melt half of butter (1 4 cup) over medium high heat. add garlic, cook until softened and then add mushrooms and cook until mushrooms are golden brown and excess mushroom liquid evaporates, about 5 10 minutes.