Creamy Parmesan Garlic Spinach

Creamy Parmesan Garlic Spinach Reduce the heat to medium, add the flour, stir, and allow to cook for about 2 3 minutes. whisk in the milk and stir until the mixture thickens. remove from heat and stir in parmesan. add the cooked spinach. add the remaining 4oz of fresh spinach and stir just until that wilts. season with white pepper, nutmeg, and salt. Place spinach and water in a dutch oven; cover and cook for 3 minutes or until wilted. drain and set aside. in the same pan, melt butter. stir in the cream, lemon zest, garlic and pepper flakes; bring to a gentle boil. reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. stir in cheese and spinach; heat through.

One Pot Garlic Parmesan Pasta Recipe With Spinach And Mushrooms Make the creamy spinach sauce: melt a tablespoon of butter to the pan then add the chopped onions and garlic to the pan and allow to cook until soft and translucent. add the spinach and allow to wilt. pour in the cream, sour cream and lemon juice then season with salt and pepper. allow to simmer for 5 7 minutes then add the parmesan and chicken. Heat the olive oil in a medium skillet over medium heat. cook the spinach until wilted, about 3 minutes. remove from the pan and place in a strainer to drain. reduce the heat to medium low and add the onion and butter to the skillet. cook for 3 to 4 minutes or until tender. add the cream cheese and stir until melted. Add the heavy cream, salt, pepper, and nutmeg and bring to a gentle boil. cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes. add the cheese and stir until melted. add the spinach and stir until evenly combined with the cream sauce. taste and adjust seasoning if necessary. Bring to a boil; cover and steam for 3 4 minutes or just until wilted. transfer to a large bowl. repeat with remaining spinach; set aside. in a large saucepan, saute onion in butter until tender. reduce heat to low; stir in the cream cheese, sour cream, half and half, 1 3 cup parmesan cheese, garlic and pepper.