Creamy Spinach Tortellini 20 Minute Skillet Meal

Creamy Spinach Tortellini 20 Minute Skillet Meal Youtube Heat the oil in the bottom of the large pot over medium high heat. add the garlic, and cook, stirring frequently, until fragrant, about 1 minute, careful not to burn it. stir in the tomatoes, spinach, italian seasoning, salt, and pepper. cook, stirring occasionally, until the spinach has wilted, about 2 minutes. Season it well with salt. once boiling, add the tortellini and cook according to package instructions. reserve one cup of pasta water. drain the tortellini in a colander. roughly chop the spinach into bite sized pieces. add the chopped spinach to the sauce. stir to combine, the spinach will cook and wilt into the sauce.

Creamy Tortellini With Spinach And Mushrooms One Pan вђў Salt Lavender Quick spinach tortellini ingredients👇 creamy, cheese tortellini with spinach cream sauce in less than 20 minutes! this spinach & tomato tortellini is the p. Drain the tortellini in a colander. while the tortellini is draining, roughly chop about 2 cups of fresh spinach into bite sized pieces. add the chopped spinach to the sauce in the skillet and stir it in, allowing the heat to wilt the spinach. add the drained tortellini to the skillet and stir to combine with the sauce. Instructions. cook tortellini according to package directions. save about 1 2 cup of the cooking liquid and drain. melt butter in a large skillet over medium heat. add onion and cook 3 minutes. add garlic and cook 1 minute. add tomatoes and spinach and cook 3 minutes. add basil, salt, pepper and cream. simmer for 5 minutes. In a large skillet (or pan), melt butter over medium heat and add garlic and spinach. cook, stirring often, just until spinach is wilted, about 3 5 minutes. keep the heat at medium to avoid scorching the garlic. once spinach is wilted, pour in the heavy cream and add cooked tortellini, salt and pepper. cook over medium heat 5 minutes.