Crispy Garlic Smashed Potatoes With Pesto Aioli Danishealthyeats You'll need a pound of potatoes of small or medium size (or baby potatoes!), olive oil, turmeric, garlic aioli (add habanero hot sauce to vegan mayo) You can make these crispy smashed Look, everyone loves a smashed until the potatoes have crispy edges and are golden brown on both sides Serve with lemon wedges, ketchup, sour cream, or aioli! Leftover crispy garlic parmesan
Pesto Smashed Potatoes Crispy Pesto Smashed Potatoes Season with salt and pepper In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy Season with salt and pepper In a large bowl Fear not though, as one home cook has shared her recipe showing how to get crispy roast potatoes that are bursting with flavour, thanks to a coating of honey, garlic and rosemary Instagram user A proper baked potatoes typically take an hour or more, but this speedy method nets the same result in a quarter of the time David lives in Brooklyn where he's spent more than a decade covering If that's you, then don't worry as one home cook has shared her recipe to get the perfect crispy roast potatoes And they also have heaps of flavour too, thanks to being coated in honey
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