Smashed Potatoes In The Air Fryer Diethood Store leftover smashed potatoes in an airtight container and refrigerate for 3 to 4 days. reheat in the air fryer at 350˚f for about 5 minutes. to freeze them, arrange the potatoes on a baking sheet and place them in the freezer until frozen solid. then, pop them into a zip top bag and store in the freezer for up to one month. Smashed potatoes are boiled to soften, crushed and broken with a fork, and drizzled with oil or butter. air frying adds a killer crispy finish, making these homestyle morsels absolutely irresistible.
Crispy Air Fryer Smashed Potatoes Easy Recipe Heat the cooking oil. heat olive oil in a griddle pan set over medium heat. add thyme and continue to cook for 30 seconds to infuse the oil. fry the potatoes. working in batches, cook the smashed potatoes, turning once until they're browned and crispy, about 3 minutes per side. add more cooking oil if needed. In a small mixing bowl, combine the melted butter, oil, garlic, and parsley. brush the potatoes with the garlic butter mixture. generous sprinkle with salt & pepper. preheat air fryer to 400ºf. transfer the potatoes to the air fryer basket in a single layer. cook for 15 minutes or until the potatoes are crispy and golden. Brush the butter mixture onto the tops of the potatoes with a pastry brush. carefully place the potatoes in the air fryer basket and cook on 375°f for 8 minutes. flip the potatoes over and brush on more butter. cook another 8 minutes or until crisp and golden brown around the edges. serve hot. Seasoned oil ready to go! step #3: when the potatoes are done, remove them from the water and place on a flat surface. (tray, plate, cutting board, etc). using the bottom of a glass, press down on the potato to flatten (smash) it down. place them in the air fryer basket. step #4: season the potatoes with the seasoned oil mixture.
Air Fryer Crispy Smashed Potatoes Pinch Me Good Brush the butter mixture onto the tops of the potatoes with a pastry brush. carefully place the potatoes in the air fryer basket and cook on 375°f for 8 minutes. flip the potatoes over and brush on more butter. cook another 8 minutes or until crisp and golden brown around the edges. serve hot. Seasoned oil ready to go! step #3: when the potatoes are done, remove them from the water and place on a flat surface. (tray, plate, cutting board, etc). using the bottom of a glass, press down on the potato to flatten (smash) it down. place them in the air fryer basket. step #4: season the potatoes with the seasoned oil mixture. Preheat oven to 425 degrees f. follow steps 1 & 2 for making in the air fryer (listed above). drizzle and spread olive oil onto a large baking sheet (you may end up needing 2 baking sheets). place potatoes on a baking sheet. using the bottom of a cup, or potato masher, smash the potatoes down to about ¼ ½” thickness. Then, place smashed potatoes back into the air fryer basket, in a single layer and return basket to air fryer. air fry at 380 degrees f for 10 15 minutes until the potatoes are crispy and golden brown. use a spatula to flip potatoes at least once during the cooking process. remove potatoes from air fryer and serve while hot.
Veggies And Potatoes In Air Fryer At Annie White Blog Preheat oven to 425 degrees f. follow steps 1 & 2 for making in the air fryer (listed above). drizzle and spread olive oil onto a large baking sheet (you may end up needing 2 baking sheets). place potatoes on a baking sheet. using the bottom of a cup, or potato masher, smash the potatoes down to about ¼ ½” thickness. Then, place smashed potatoes back into the air fryer basket, in a single layer and return basket to air fryer. air fry at 380 degrees f for 10 15 minutes until the potatoes are crispy and golden brown. use a spatula to flip potatoes at least once during the cooking process. remove potatoes from air fryer and serve while hot.
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