Crock Pot Spinach Artichoke Dip A Southern Soul

Crock Pot Spinach Artichoke Dip A Southern Soul Instructions. . add all ingredients to a small crock pot and stir. put the lid on and set on low for 2 hours. after 1 hour, remove lid, and stir. replace lid and continue to cook for 1 additional hour. . stir dip and taste to adjust seasoning with salt and pepper. serve with crackers or chips. Add ingredients to crock pot, set on low for 2 hours, remove lid, stir, cook for 1 additional hour.

Crock Pot Spinach Artichoke Dip This Is Not Diet Food This cheesy, warm dip with swirls of fresh spinach & artichokes is a crowd pleasing appetizer that’s perfect for your next party, game day celebration, or when you’re entertaining. load the crock pot with fresh spinach, artichoke hearts, cream cheese, garlic, mozzarella & parmesan cheese. Instructions. spray a 3 to 4 quart crock pot with cooking spray. ad all ingredients to crock pot, stirring to combine. cook on low for 2 hours stirring about halfway through. nutrition information is automatically calculated, so should only be used as an approximation. Instructions. combine cream cheese, sour cream, and garlic together in a large bowl and beat with a hand blender until fluffy. stir in spinach, artichokes, and cheeses, mix until fully combined. taste and season with additional salt if desired. place in a 6qt crockpot and cook on high for 1 hour or low for 2 hours. Ingredients for spinach artichoke dip. 14 oz can artichoke hearts drained and chopped. 4 6 cups fresh spinach chopped. 2 8 oz bricks cream cheese (i used reduced fat) cubed. 2½ cups shredded monterrey jack cheese. 2½ cups shredded mozzarella cheese coupons. 3 cloves garlic minced (i used 2 tsp freeze dried garlic) ¼ tsp pepper.