Crock Pot Triple Chocolate Bread Pudding Recipe I Heart Eating

crock Pot Triple Chocolate Bread Pudding Recipe I Heart Eating
crock Pot Triple Chocolate Bread Pudding Recipe I Heart Eating

Crock Pot Triple Chocolate Bread Pudding Recipe I Heart Eating The full recipe is given below. step 1: begin by greasing your slow cooker insert. i use a nonstick baking spray to lightly grease the insert. step 2: add the bread cubes. step 3: top the bread cubes with the chocolate chips. tip >> you can use a mixture of semisweet, milk chocolate, bittersweet, dark chocolate, or even white chocolate chips. Generously grease the insert of a 4 quart slow cooker nonstick cooking spray or butter. in a large bowl, whisk together the melted butter and sugar until well combined. whisk in the eggs and vanilla extract until combined. add the cocoa powder, flour, and salt. whisk in just until incorporated.

crock Pot triple chocolate bread pudding i Heart eating
crock Pot triple chocolate bread pudding i Heart eating

Crock Pot Triple Chocolate Bread Pudding I Heart Eating Grease the bottom and sides of a 5 quart or larger slow cooker or a 3.5 quart casserole slow cooker with butter or non stick cooking spray to prevent sticking. add bread cubes, raisins and chocolate chips to the slow cooker. in a medium mixing bowl, whisk together the eggs, milk, sugar, cocoa powder and vanilla extract until smooth and well. Combine remaining ingredients in medium size mixing bowl, whisk thoroughly. pour liquid ingredients over bread cubes, stir until bread is completely coated. transfer bread mixture into slow cooker, reduce heat to low. cook for 3 hours or until knife inserted in center comes out clean. Bring this to a brunch potluck and prepare for swooning to ensue. (via recipe) 9. slow cooker pumpkin pecan bread pudding: add this bread pudding to your growing list of favorite pumpkin recipes. smother the top with caramel sauce or maple syrup for even more fall flavor. (via the gunny sack) 10. Instructions. place apples, candies, and cider in a slow cooker (5 qt. or smaller). give it a quick toss. cover, and cook on low for 7 8 hour or on high for 3 4 hours, or until it reaches the desired consistency. applesauce can be pureed if you would like it to be smooth, and it's good served warm or chilled. nutrition values are estimates.

crock Pot Triple Chocolate Bread Pudding Recipe I Heart Eating
crock Pot Triple Chocolate Bread Pudding Recipe I Heart Eating

Crock Pot Triple Chocolate Bread Pudding Recipe I Heart Eating Bring this to a brunch potluck and prepare for swooning to ensue. (via recipe) 9. slow cooker pumpkin pecan bread pudding: add this bread pudding to your growing list of favorite pumpkin recipes. smother the top with caramel sauce or maple syrup for even more fall flavor. (via the gunny sack) 10. Instructions. place apples, candies, and cider in a slow cooker (5 qt. or smaller). give it a quick toss. cover, and cook on low for 7 8 hour or on high for 3 4 hours, or until it reaches the desired consistency. applesauce can be pureed if you would like it to be smooth, and it's good served warm or chilled. nutrition values are estimates. 3 4 cup unrefined cane sugar or maple syrup. 3 tablespoons rum (optional) method: in a large bowl, whisk the eggs, then stir in the milk, vanilla, cinnamon, sugar, and rum. mix well. add the bread cubes, pressing them into the egg milk mixture, and let sit for 15 20 minutes. meanwhile, very liberally coat the slow cooker insert with butter. Microwave at high 1 minute or until warm. gradually add milk to chocolate, stirring with a whisk until well blended. let cool. add egg whites and egg; stir until well blended. stir in sugar and vanilla. place bread cubes and remaining chocolate chips in a 3 4 quart electric slow cooker. pour milk mixture over bread, tossing to moisten bread.

crock Pot Triple Chocolate Bread Pudding Recipe I Heart Eating
crock Pot Triple Chocolate Bread Pudding Recipe I Heart Eating

Crock Pot Triple Chocolate Bread Pudding Recipe I Heart Eating 3 4 cup unrefined cane sugar or maple syrup. 3 tablespoons rum (optional) method: in a large bowl, whisk the eggs, then stir in the milk, vanilla, cinnamon, sugar, and rum. mix well. add the bread cubes, pressing them into the egg milk mixture, and let sit for 15 20 minutes. meanwhile, very liberally coat the slow cooker insert with butter. Microwave at high 1 minute or until warm. gradually add milk to chocolate, stirring with a whisk until well blended. let cool. add egg whites and egg; stir until well blended. stir in sugar and vanilla. place bread cubes and remaining chocolate chips in a 3 4 quart electric slow cooker. pour milk mixture over bread, tossing to moisten bread.

crock Pot Triple Chocolate Bread Pudding Recipe I Heart Eating
crock Pot Triple Chocolate Bread Pudding Recipe I Heart Eating

Crock Pot Triple Chocolate Bread Pudding Recipe I Heart Eating

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