Cheesy Crockpot Sausage Rotel Dip The Chunky Chef Transfer the browned sausage to your crockpot insert, and dump in 2 cans of rotel. add the cubed cream cheese and cover. choose your desired heat setting depending on when you want to serve your dip. heat stirring occasionally until fully combined, about one hour on low heat. turn heat down to "keep warm". Brown sausage as directed in step 1. drain and return to skillet. add garlic powder, dried onion, cubed cream cheese, ro tel, hot sauce, pinch of salt and pepper, and 1 cup of the cheddar cheese. stir well, then cook on med low until hot and bubbly. sprinkle top with remaining 1 cup cheddar cheese, then cook another 5 minutes or until cheese is.
Easy Sausage Rotel Dip With Cream Cheese Recipe Drain excess grease as needed. combine the ingredients. add meat to the slow cooker with remaining rotel dip ingredients (except for green onions, if using). slow cook. turn slow cooker to high heat and cook the sausage dip until it’s hot and bubbly, and the cheese melts. stir before serving. In a large skillet on the stove top brown and crumble the sausage until cooked through. drain off the excess cooking fat. add the cooked sausage, cream cheese and tomatoes to a 3 to 4 quart slow cooker. cover and cook on low for 2 hours. stir. Add the sausage and cook, breaking it into crumbles as it cooks. about halfway through the sausage cooking, add onion and garlic and stir together. continue cooking, until sausage is cooked through and the onion is translucent. drain well, then return to the skillet. I am not a big fan of plain cream cheese. i love it in dips, casseroles, etc. but just cream cheese on a bagel – nope. i was worried that this 3 ingredient cream cheese sausage dip would have too much of a cream cheese flavor, but it didn’t. the sausage and tomatoes really shine in this dip.
Crock Pot Rotel Dip Recipe Easy Rotel Dip With Just 3 Ingredient Add the sausage and cook, breaking it into crumbles as it cooks. about halfway through the sausage cooking, add onion and garlic and stir together. continue cooking, until sausage is cooked through and the onion is translucent. drain well, then return to the skillet. I am not a big fan of plain cream cheese. i love it in dips, casseroles, etc. but just cream cheese on a bagel – nope. i was worried that this 3 ingredient cream cheese sausage dip would have too much of a cream cheese flavor, but it didn’t. the sausage and tomatoes really shine in this dip. Instructions. cook sausage until crumbled and no longer pink. drain off any excess grease. add sausage, cream cheese and rotel to a microwave safe dish. heat in microwave for 3 minutes, stirring at a minute and a half. once creamy and melty serve it hot. Step one: brown sausage and onion in a large skillet over medium heat, breaking it up with a meat masher as it cooks. once the meat is browned and cooked through, drain the excess grease. step two: add the meat and onions to the slow cooker along with the cream cheese, velveeta, and rotel. include the juices from the can.
Comments are closed.