Cheesy Scalloped Potatoes And Ham In Crockpot Instructions. in a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1 2 minutes. add a layer of potatoes to a 4 qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. pour 1 3 cup cream mixture over potatoes; sprinkle with gruyere. Spray a 9x13 inch baking dish and layer the potatoes and velveeta cheese. make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened. add salt and pepper to taste and pour over potato cheese casserole. bake at 350° for 1 hour or until potatoes are tender.
Crockpot Scalloped Potatoes Easy Cheesy Lil Luna Thinly slice a couple of carrots and intermix them with the potatoes when layering the dish. garlic: 2 minced garlic cloves or 1 teaspoon garlic powder adds aromatic freshness to the scalloped potatoes. nutmeg: potatoes and nutmeg are a great pairing. add 1 4 teaspoon ground nutmeg when seasoning with salt and pepper. Instructions. spray a 6 qt or larger slow cooker with cooking spray. add ⅓ of the potatoes to the crock, covering the entire bottom. spread them out evenly, overlapping. sprinkle on ⅓ each of the pepper, garlic powder, onion, bacon, and cheese, in that order. make 2 more layers. Continue whisking until the cheese melts and you have a smooth, rich sauce. add 1 4 teaspoon kosher salt and 1 8 teaspoon black pepper. taste and add additional salt and pepper as desired. pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Instructions. in a small skillet, melt butter over medium heat. add the onions and cook until slightly softened, about 4 to 5 minutes. meanwhile, in a medium bowl, combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme, ¼ teaspoon salt, and black pepper.
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