Day S Store Recipe Bourbon Sauced Bread Pudding

Day S Store Recipe Bourbon Sauced Bread Pudding Directions. preheat the oven to 350ºf and grease a 6 cup (9 1 4 by 5 1 4 by 2 3 4 inch) loaf pan with the butter. whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. add the half and half and mix well. add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. Step 1: make the bread pudding. in a large bowl, whisk together the eggs, milk, 1 2 cup of the sugar, vanilla extract, cinnamon, nutmeg and salt. stir in the bread and the raisins, then transfer the mixture to a greased 4 quart slow cooker and cook, covered, for three hours on low. (to avoid scorching, rotate the slow cooker’s insert half a.

Bourbon Bread Pudding Cooking On The Front Burner In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and your cooled melted butter. fold in your cubed bread and stir to coat. transfer the bread mixture to a baking dish. you can use a 13.5 inch oval, an 11.5 inch square, or a 13 x 9 inch rectangular casserole dish. Bake, uncovered, at 325°f for 1 hour or until firm. cool in pan at least 20 minutes before serving. spoon into individual serving bowls; serve with bourbon sauce. bourbon sauce: combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves. add egg, stirring briskly with a wire whisk until well blended. Mix sugar, cinnamon, and salt together in small bowl. melt butter in saucepan over medium low heat. add sugar mixture, cream, and bourbon to saucepan, stirring continually. cook, stirring often, until thickened, about 5 8 minutes. pour sauce over bread pudding and let cool for 5 10 minutes. serve. 1 (1 pound) loaf day old french bread, torn into 1 inch chunks. bourbon sauce: 2 cups brown sugar 1 2 cup butter 1 1 2 cups heavy cream 1 1 2 cups chopped pecans (optional) 2 to 3 tablespoons bourbon pinch salt. directions: in a mixing bowl, whisk together the eggs and sugar until light and creamy. add the half and half, vanilla, and cinnamon.

Bread Pudding Bourbon Sauce Omg Recipe Idea Shop Mix sugar, cinnamon, and salt together in small bowl. melt butter in saucepan over medium low heat. add sugar mixture, cream, and bourbon to saucepan, stirring continually. cook, stirring often, until thickened, about 5 8 minutes. pour sauce over bread pudding and let cool for 5 10 minutes. serve. 1 (1 pound) loaf day old french bread, torn into 1 inch chunks. bourbon sauce: 2 cups brown sugar 1 2 cup butter 1 1 2 cups heavy cream 1 1 2 cups chopped pecans (optional) 2 to 3 tablespoons bourbon pinch salt. directions: in a mixing bowl, whisk together the eggs and sugar until light and creamy. add the half and half, vanilla, and cinnamon. Preheat the oven to 350 degrees fahrenheit. grease an 8×8 inch baking dish with butter. place the torn bread into the baking dish and sprinkle the raisins over the top. 4 cups white bread, ½ cup raisins. in a medium sized bowl, whisk the eggs, whole milk, sugar, melted butter, cinnamon, and sea salt. In a small saucepan, melt the butter over medium heat. whisk in the brown sugar, heavy whipping cream, bourbon, three long slices of orange peel (without the pith), and a pinch of salt. simmer until thickened, whisking often. it takes about 3 5 minutes.

Bread Pudding With Bourbon Sauce Recipe Preheat the oven to 350 degrees fahrenheit. grease an 8×8 inch baking dish with butter. place the torn bread into the baking dish and sprinkle the raisins over the top. 4 cups white bread, ½ cup raisins. in a medium sized bowl, whisk the eggs, whole milk, sugar, melted butter, cinnamon, and sea salt. In a small saucepan, melt the butter over medium heat. whisk in the brown sugar, heavy whipping cream, bourbon, three long slices of orange peel (without the pith), and a pinch of salt. simmer until thickened, whisking often. it takes about 3 5 minutes.