Deviled Ham Spread The English Kitchen Put your ham into the bowl of a food processor and blitz several pulses until coarsely chopped. drop in the butter and blitz again, pulsing until the ham is finely chopped and the butter has been thoroughly mixed in. scoop the ham into a bowl. stir in the remaining ingredients, combining all well together. cover and chill for at least half an. Deviled ham spread. something tasty to do with leftover baked ham. tasty with crackers or crisp breads, or as a delicious sandwich filling .
Deviled Ham Spread The English Kitchen Something delicious to make with leftover ham. i seriously love this stuff. easy to make and oh so tasty, with crisp crackers, crispbreads or even in a sandwich . Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. stir to combine. use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. chill before serving. Instructions. whether you are using leftover ham or a ham steak, trim ham well if there is any visible fat or rind. then cut the ham into small cubes and add to the food processor with the steel blade. i only buzz the ham cubes a few times, until ham is in small, uniform size pieces. Instructions. preheat the oven to 350*f 180*c gas mark 4. have ready a deep baking dish large enough to hold the ham slice comfortably with some space all the way around. rub the dry mustard powder into the surface of the ham along with the brown sugar. place into the baking dish.
Deviled Ham Spread The English Kitchen Instructions. whether you are using leftover ham or a ham steak, trim ham well if there is any visible fat or rind. then cut the ham into small cubes and add to the food processor with the steel blade. i only buzz the ham cubes a few times, until ham is in small, uniform size pieces. Instructions. preheat the oven to 350*f 180*c gas mark 4. have ready a deep baking dish large enough to hold the ham slice comfortably with some space all the way around. rub the dry mustard powder into the surface of the ham along with the brown sugar. place into the baking dish. Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *add optional ingredients if desired. mix until well combined then cover with plastic cling film and refrigerate to chill before serving. #weekendatthecottage #devilledham #hamspreadleftover ham on hand? make this delicious deviled ham spread.head here for the full recipe: weekendatthec.
Comments are closed.