Bacon Double Cheeseburger Recipe Just A Pinch Recipes Spread 1 tablespoon of the mayonnaise mixture on both sides of each bun. place 3 slices of bacon on each bottom bun and top with a “burger stack” and the top bun. wrap each burger in a sheet of foil and allow to steam for 2 3 minutes. this will reheat the bun and make it nice and soft. serve immediately. Instructions. fry the bacon in a skillet or bake in the oven until crispy. set aside. using your hands, shape the ground beef into 3 4 oz. sized balls. if you prefer not to weigh them, divide the beef into 6 or 8 equal sized portions, depending on if you want to make three double cheeseburgers or four.
Double Bacon Cheeseburger Ground Beef Recipes Form the beef mince into 4 patties and sprinkle on both sides with the salt and pepper. 450 g (1 lb) minced (ground) beef, ½ tsp salt, ¼ tsp ground black pepper. place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger. 4 slices burger cheese. Instructions. fry the onion in a large frying pan in a splash of olive oil until golden brown. add the garlic and fry for another 30 seconds then remove from the heat. allow to cool to room temperature. mix the cooled onions with the beef, parsley, breadcrumbs, egg, salt and pepper. Directions. adjust oven rack to center and bottom positions, place a 12 inch cast iron skillet on the bottom rack, and preheat oven to 400°f (200°c). meanwhile, line a rimmed baking sheet with heavy duty aluminum foil. place 6 slices of bacon on baking sheet side to side running perpendicular to the edge of the counter. Add the onions and cook, stirring often for about 5 minutes. lower the heat to medium low, add 1 tablespoon of butter, and season with kosher salt and freshly ground black pepper. cook for about 10 more minutes or until soft and caramelized, lower the heat to simmer and keep warm, or remove from the heat and cover with a lid.
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