Double Dark Chocolate Zucchini Bread Kitchen Confidante Instructions. preheat the oven to 350°f with a rack placed in the center of the oven. prepare an 8.5 x 4.5 x 2.75 inch loaf pan by spraying with baking spray and lining with parchment paper. if your zucchini has a lot of moisture, gently press between some paper towels to remove excess moisture. Preheat the oven to 350°f with a rack placed in the center of the oven. prepare an 8.5 x 4.5 x 2.75 inch loaf pan by spraying with baking spray and lining with parchment paper. in a medium bowl, mix shredded zucchini, granulated and brown sugar, egg and oil until well combined.
Double Chocolate Zucchini Bread Milk Cardamom Step 3: combine dry ingredients. in a separate bowl, whisk together the flour, cocoa powder, salt, baking soda, and baking powder. step 4: bring it all together. gradually add the dry ingredients to the wet mixture, stirring just until combined. Double dark chocolate zucchini bread! 勒 with our weekend filled with celebrating my birthday and father’s day, i took some time off from ig to really. Preheat oven to 350°f (177°c). grease a 9×5 inch loaf pan or 8×4 inch loaf pan (for a taller loaf) with nonstick spray. set aside. in a large bowl, whisk the flour, cocoa powder, baking soda, baking powder, salt, and espresso powder together until combined. mix in the chocolate chips. In a separate mixing bowl, combine the flour, cinnamon, salt, baking powder, baking soda, and allspice and whisk together. stir the flour mixture with the zucchini mixture until combined, then stir in the chocolate chips. prep the loaf pans. grease two 8" x 4" pans, or 6 mini loaf pans. divide the batter evenly between your prepared bread pans.
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