Double Smoked Spiral Ham Easy Honey Glaze Smoking Recipe

Double Smoked Spiral Ham Easy Honey Glaze Smoking Recipe Mix the two together and bring the heat up to a simmer. leave the sauce on warm until your ham is ready. when your ham is ready, open up the smoker and transfer the ham to a shallow pan. use a basting brush to apply the glaze to the ham. ensure that all cracks and crevices along the surface of the ham are covered. This is optional but recommended. make the glaze using 1 cup of root beer, ¼ cup of brown sugar, 1 tbs of butter, 2 tbs of jeff's original rub and ½ cup crushed pineapple (undrained). add the ingredients into a sauce pan over medium high heat. bring to a boil and let it reduce for 6 8 minutes to thicken.

Double Smoked Spiral Ham Easy Honey Glaze Smoking Recipe Set your smoker for cooking at about 230 – 240 degrees f. place the pan with the spiral cut ham on the smoker and close lid. baste the ham every hour with more of the glaze. the smoking process will take 3 hours. this is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze. Combine dry rub ingredients in a small bowl and rub the seasonings on the ham. place the ham in the smoker in the aluminum pan with the heat element closed (using indirect heat) and cook until it reaches 120 degrees fahrenheit, about 3 hours. every 30 minutes spray or baste the ham with apple cider vinegar. Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. return ham to the smoker and adjust temperature up to 350 degrees. after 15 minutes brush more glaze on ham. after an additional 10 minutes, the ham is done. remove from the smoker and let rest for ten minutes before serving. Preheat your smoker to 225 degrees f. place the ham, cut side down, directly on the grill grates. close the lid and smoke the ham for 1.5 hours. place the ham in a large 12 inch cast iron skillet. pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil.

Double Smoked Ham With Glaze Gimme Some Grilling Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. return ham to the smoker and adjust temperature up to 350 degrees. after 15 minutes brush more glaze on ham. after an additional 10 minutes, the ham is done. remove from the smoker and let rest for ten minutes before serving. Preheat your smoker to 225 degrees f. place the ham, cut side down, directly on the grill grates. close the lid and smoke the ham for 1.5 hours. place the ham in a large 12 inch cast iron skillet. pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Put the ham cut side (flat side) down into a foil pan. put the foil pan directly on the grill grates on the center of the smoker and smoke for 1 hour. meanwhile, in a small saucepan, mix all the ingredients for the glaze together. heat over low medium heat for 2 3 minutes. whisk frequently until it forms a glaze. Preheat your smoker to 250℉. while it heats, combine the yellow mustard, dijon mustard, and honey in a small bowl. set the ham in a large foil pan, with the cut side down, then spread the mustard mixture on the ham to coat it. transfer the ham to your smoker and cook until the internal temperature reaches 125℉.

Double Smoked Spiral Ham Easy Honey Glaze Smoking Recipe Put the ham cut side (flat side) down into a foil pan. put the foil pan directly on the grill grates on the center of the smoker and smoke for 1 hour. meanwhile, in a small saucepan, mix all the ingredients for the glaze together. heat over low medium heat for 2 3 minutes. whisk frequently until it forms a glaze. Preheat your smoker to 250℉. while it heats, combine the yellow mustard, dijon mustard, and honey in a small bowl. set the ham in a large foil pan, with the cut side down, then spread the mustard mixture on the ham to coat it. transfer the ham to your smoker and cook until the internal temperature reaches 125℉.