Double Smoked Spiral Sliced Ham Smoking Meat Newsletter

Double Smoked Spiral Sliced Ham Smoking Meat Newsletter This is optional but recommended. make the glaze using 1 cup of root beer, ¼ cup of brown sugar, 1 tbs of butter, 2 tbs of jeff's original rub and ½ cup crushed pineapple (undrained). add the ingredients into a sauce pan over medium high heat. bring to a boil and let it reduce for 6 8 minutes to thicken. Smoking a spiral sliced ham and applying this apple habanero bourbon habanero glaze will really take your holiday meal to the next level! you can start with a cooked, spiral sliced ham. this is where the classic, double smoked, names comes from. this recipe video started with a $22 hickory smoked ham from my local h e b grocery store.

Double Smoked Spiral Sliced Ham Smoking Meat Newsletter Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. return ham to the smoker and adjust temperature up to 350 degrees. after 15 minutes brush more glaze on ham. after an additional 10 minutes, the ham is done. remove from the smoker and let rest for ten minutes before serving. Step 1: score the ham (optional but highly recommended) lay the ham on a cutting board. using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. perfection is not required here just a way for the rub and smoke to get a little more access. note: spiral cut hams will not need to be scored. Leave the sauce on warm until your ham is ready. when your ham is ready, open up the smoker and transfer the ham to a shallow pan. use a basting brush to apply the glaze to the ham. ensure that all cracks and crevices along the surface of the ham are covered. any run off should be collected in the shallow pan. Step 1: prepare the ham. preheat your smoker to 275°f (135°c). place the ham in a roasting pan or encased in foil. in a small bowl, combine the orange juice, apple juice, brown sugar, and honey to create the glaze. brush about half of the glaze onto the surface of the ham, ensuring that it is evenly coated.

Double Smoked Spiral Sliced Ham Smoking Meat Newsletter Leave the sauce on warm until your ham is ready. when your ham is ready, open up the smoker and transfer the ham to a shallow pan. use a basting brush to apply the glaze to the ham. ensure that all cracks and crevices along the surface of the ham are covered. any run off should be collected in the shallow pan. Step 1: prepare the ham. preheat your smoker to 275°f (135°c). place the ham in a roasting pan or encased in foil. in a small bowl, combine the orange juice, apple juice, brown sugar, and honey to create the glaze. brush about half of the glaze onto the surface of the ham, ensuring that it is evenly coated. Place the pan with the ham on the smoker grate and let it go for about 3 to 4 hours. about once every hour, or more often if you desire, go out there and glaze the outside of the ham with the maple syrup and rub drippings down in the pan. you don't need to peel back the slices, just the outside will do. if you don't have enough dripping in the. Turn the ham onto its side like how you would serve it. brush the glaze all over the exterior and even brush in between slices if you want extra flavor. step 7: return glazed ham to the smoker. place the glazed ham back onto the smoker for 20 to 30 minutes until the glaze is nice and caramelized. step 8: serve.

Double Smoked Spiral Sliced Ham Smoking Meat Newsletter Place the pan with the ham on the smoker grate and let it go for about 3 to 4 hours. about once every hour, or more often if you desire, go out there and glaze the outside of the ham with the maple syrup and rub drippings down in the pan. you don't need to peel back the slices, just the outside will do. if you don't have enough dripping in the. Turn the ham onto its side like how you would serve it. brush the glaze all over the exterior and even brush in between slices if you want extra flavor. step 7: return glazed ham to the smoker. place the glazed ham back onto the smoker for 20 to 30 minutes until the glaze is nice and caramelized. step 8: serve.