Drbbq S Double Smoked Spiral Ham With Apricot Glaze Dizzy Pig Craft Season the ham all over with the dizzy dust. place the ham, cut side down directly on the cooking grate, and cook for 45 minutes. while the ham is cooking, make the glaze. glaze. add the preserves and the ketchup to a medium sauce pan over low heat and stir to combine. add the remaining ingredients, mix well, and bring to a low simmer. Directions. grill watermelon first to get good grill marks. season shrimp with jamaican firewalk. grill shrimp on skewers until cooked all the way through.
Drbbq S Double Smoked Spiral Ham With Apricot Glaze Dizzy Pig Craft Close the lid and cook for 30 minutes. remove the ham from the smoker. place several feet of heavy duty aluminum foil on your grill grates. stick the ham, cut side down, on the foil. don’t puncture the foil with the ham bone. pour 1 2 cup of the mop over the spiral ham and seal the foil tightly. A double smoked ham by nature is smokey and salty, so a sweet glaze helps to offset that. check out ray lampe double smoked spiral ham with apricot & pineapple who has ham on the menu this. Step 1: prepare the ham. preheat your smoker to 275°f (135°c). place the ham in a roasting pan or encased in foil. in a small bowl, combine the orange juice, apple juice, brown sugar, and honey to create the glaze. brush about half of the glaze onto the surface of the ham, ensuring that it is evenly coated. Step 3. to make the glaze: in the large bowl of a food processor fitted with a metal blade, combine the apricots, ketchup, soy sauce, and molasses. process for about 15 seconds, until the mixture.
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