Dry Fried Sichuan Beef Fun Cooking This step should take about 2 3 minutes. remove the beef from the wok, and set aside. turn the heat down to low, and add 2 tablespoons of oil to the wok. crisp the ginger, and add the spicy bean sauce. cook for about a minute until the oil turns red, adjusting the heat as needed to avoid burning. Heat 1 cup oil in a wok. fry beef in 2 3 batches for 3 4 minutes. take out, set a side. now same wok, take out all oil and add in 2 tbsp oil and onion slices, ginger, garlic, red chili. stir on high heat for a minute. stir for 1 minute. now add in beef, hoisin sauce, worcester sauce, sichuan pepper crushed, salt and mix well.
Dry Fried Sichuan Beef Fun Cooking Instructions. cut beef into shreds and marinate with salt, sugar, white pepper and cooking wine. mix well and set aside fro 10 minutes. heat vegetable cooking oil in wok until hot (around 160 degree c) and then place the beef shreds in. quickly move and pour the extra oil out when the shreds are well separated and dried well. Cut crosswise into 1 4 inch strips. combine steak and oil in wok and cook over medium high heat, stirring occasionally. beef will initially give off lots of moisture and eventually begin sizzling and frying. beef is done when deep brown, crisp at edges, but still pliant, about 10 minutes. Keep it moving. the initial dry frying stage can take upwards of 10 minutes if you are cooking a large amount of beef, lamb or pork. keeping the food moving ensures that all pieces are exposed to heat evenly. use a neutral oil. canola, soybean, rice bran, corn, grapeseed, safflower, or peanut are all fine choices. 1. put beef slices into a large bowl. add cooking wine, starch, pepper powder and a little cooking oil. stir and mix well, and then let stand for 10 15 minutes. step. 2. place a wok over high heat and add cooking oil until hot. add beef slices and stir fry for 2 3 minutes until they turn yellowish white. step.
Dry Fried Sichuan Beef Fun Cooking Keep it moving. the initial dry frying stage can take upwards of 10 minutes if you are cooking a large amount of beef, lamb or pork. keeping the food moving ensures that all pieces are exposed to heat evenly. use a neutral oil. canola, soybean, rice bran, corn, grapeseed, safflower, or peanut are all fine choices. 1. put beef slices into a large bowl. add cooking wine, starch, pepper powder and a little cooking oil. stir and mix well, and then let stand for 10 15 minutes. step. 2. place a wok over high heat and add cooking oil until hot. add beef slices and stir fry for 2 3 minutes until they turn yellowish white. step. Wipe the wok clean. heat the remaining 2 tablespoons of oil over medium heat until shimmering. return the beef to the wok and cook until lightly golden and crisp, about 5 minutes. add the garlic, chili powder, and sichuan pepper powder, and stir and mix for 20 seconds. add the wine, vinegar, and water. Beef stir fry that tastes like nothing else. recipe: tastelife.tv recipe sichuan beef dry fried 4310 #beefstirfry #stirfrybeef #chinesebeefthe sp.
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