Easy Bread And Butter Pudding Recipe Bbc Food

Easy Bread And Butter Pudding Recipe Bbc Food Add the warm milk and cream mixture and stir well, then strain the custard into a bowl. pour the custard over the prepared bread layers, sprinkle with nutmeg and the remaining sugar and leave to. Preheat the oven to 180c 350f gas 4. mix the eggs, sugar, milk and vanilla extract together in a large bowl. slice the bread of your choice, toast and butter it and arrange in overlapping slices.

Bread And Butter Pudding Recipe Bbc Food Method. step 1. to make the custard, heat the milk, cream and vanilla pod with its scraped out seeds (if using) together in a saucepan to just below boiling point. meanwhile whisk the eggs and yolk with the caster sugar in a jug. slowly pour the warm milk mixture, including the vanilla pod, over the eggs, stirring constantly until smooth. Heat the cream in a pan until boiling. meanwhile, whisk the egg yolks and sugar together in a large bowl with an electric whisk until light and fluffy, about 3 5 mins. pour the hot cream over the eggs, whisking continuously, and when everything is mixed, set aside. step 2. spread the bread with the butter, and cut into triangles. Preheat the oven to 180c 350f gas 4 and use some of the melted butter to grease the dish. combine the dried fruit, sugar, lemon zest and spice together in a bowl and toss to mix well. cut each. Step 4. heat oven to 180c 160c fan gas 4. butter and line the base of a 20cm non stick square cake tin (not one with a loose base). step 5. stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara. step 6. bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much.

Bread And Butter Pudding Recipe Bbc Good Food Preheat the oven to 180c 350f gas 4 and use some of the melted butter to grease the dish. combine the dried fruit, sugar, lemon zest and spice together in a bowl and toss to mix well. cut each. Step 4. heat oven to 180c 160c fan gas 4. butter and line the base of a 20cm non stick square cake tin (not one with a loose base). step 5. stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara. step 6. bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Arrange a layer of the bread triangles on the bottom of a 1.5 litre 2½ pint baking dish, butter side down. put a layer of the apple slices on top. scatter over half the raisins. Preheat oven to 180°c 350°f (all oven types) egg mixture: place eggs in a large bowl, whisk briefly. add remaining egg mixture ingredients and whisk. soak bread: add bread and sultanas, briefly mix, then set aside for 3 minutes to allow egg mixture to soak through the bread.