Old Fashioned Bread Pudding With Vanilla Sauce Sweet Pea S Kitchen In a large mixing bowl, whisk the eggs together until well combined. whisk in the milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg and salt until well combined. add the cubed pieces of brioche, challah or french bread into the bowl. gently mix the bread into the spiced vanilla custard. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. let pudding stand for 10 minutes before serving. for vanilla sauce, whisk together milk, brown sugar, butter, egg, flour, cinnamon, and salt in a heavy saucepan until smooth.
Bread Pudding With Vanilla Sauce Instructions. generously butter an 8 inch square baking dish. cut bread into 1 inch cubes and place them in the prepared baking dish. in a large mixing bowl, whisk together the eggs until pale yellow and then whisk in the milk, cream, sugar, vanilla and cinnamon. pour evenly over the bread in the baking dish. Make the vanilla sauce. while the bread pudding is cooling, make the sauce. in a saucepan, add the sugar, water, vanilla and corn starch. stir and heat over medium heat until the mixture is boiling and starts to thicken. when the mixture coats the back of a spoon, it is thick enough. remove from the heat. Add 1 cup sugar, 4 cups milk, vanilla, cinnamon, and nutmeg. whisk together. pour mixture over bread cubes in baking dish. push down bread to absorb all liquid. set a side for 20 minutes. preheat oven to 350 degrees. cover baking dish with tin foil and bake in oven for 20 minutes. remove tin foil and place back in oven for an additional 20 25. Step by step directions. preheat the oven to 350 degrees f. prepare an 8 inch by 8 inch baking dish with nonstick cooking spray. cut bread into 1 inch cubes. place the cubes in the prepared baking dish. melt the butter and pour it over the bread cubes. sprinkle the raisins over the top. next, make the custard mixture.
Classic юааbreadюаб юааpuddingюаб With юааvanillaюаб Caramel юааsauceюаб тлж Real Housemoms Add 1 cup sugar, 4 cups milk, vanilla, cinnamon, and nutmeg. whisk together. pour mixture over bread cubes in baking dish. push down bread to absorb all liquid. set a side for 20 minutes. preheat oven to 350 degrees. cover baking dish with tin foil and bake in oven for 20 minutes. remove tin foil and place back in oven for an additional 20 25. Step by step directions. preheat the oven to 350 degrees f. prepare an 8 inch by 8 inch baking dish with nonstick cooking spray. cut bread into 1 inch cubes. place the cubes in the prepared baking dish. melt the butter and pour it over the bread cubes. sprinkle the raisins over the top. next, make the custard mixture. Grease an 8×8 inch casserole dish and set aside. cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. in a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. pour the mixture evenly over the bread, getting all the bread wet from the mixture. Adding it too quickly will cook the egg yolks and cause the sauce to curdle. return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. about 5 to 6 minutes. remove from heat, add the vanilla once it cools. strain the sauce if desired.
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