Easy Creamy Garlic Mashed Potatoes Recipe No Diets Allowed

Easy Creamy Garlic Mashed Potatoes Recipe No Diets Allowed Instead of adding everything to the slow cooker, we are going to boil the potatoes first. peel and cut the potatoes just like the directions. place in a large pot with the garlic and cover with cold water. cover, bring to a boil. boil until tender 15 20 minutes, start checking tenderness at the 10 minute mark. drain potatoes. Boil potatoes for about 15 to 20 minutes, or until you can easily slide a fork through them. 4. drain potatoes and transfer them back into the pot. 5. add butter and begin to mash them with a potato masher. 6. continue to mash until all the potatoes have been mashed. 7. stir in milk and garlic powder.

Healthy Garlic Mashed Potatoes Recipe Cook the potatoes (see below for two different methods) and drain. combine the hot, drained potatoes, butter, milk (or heavy cream for even richer flavor!), sour cream, garlic, garlic powder, salt, and pepper in a large bowl. use a hand mixer or a potato masher to mash up the potatoes and all the other ingredients until just combined. Place the mashed potatoes in a baking dish, drizzle a little bit of cream or butter over the top to prevent them from drying out, and cover the dish with foil. bake for about half an hour, or until they're heated through. for the stovetop, place the mashed potatoes in a large pot over low heat. While the potatoes are boiling, add the cream, butter, garlic, and salt & pepper to a small saucepan over low heat. let it slowly warm through. the garlic slightly cooks, infusing the cream so the potatoes are more evenly flavored. drain the potatoes thoroughly and leave them in the pot. slowly pour in the cream mixture and mash the potatoes. Preheat the oven to 425°f. slice off the top of the garlic head and drizzle with olive oil. wrap the garlic head in foil and roast in the oven for 45 55 minutes, or until the garlic cloves are golden brown and very soft. remove the golden cloves from the skin.