Easy French Toast Recipe Sugar Spun Run Move it around in the skillet a bit to make sure it doesn't burn. when it's deep golden brown on the surface, flip it to the other side and let it cook for another 2 minutes or so. step 4 remove from the pan and cook the rest of the bread slices. step 5 serve with butter, warm syrup, strawberries, and whipped cream. Instructions. preheat griddle to 350 degrees f or or heat a skillet over medium heat. add all ingredients, except the bread, to a blender or if using a shallow dish and whisking by hand, mix flour and eggs first then add remaining batter ingredients.
Classic French Toast Recipe I Wash You Dry Melt 1 tablespoon of the unsalted butter in a large nonstick skillet over medium heat. add as many bread slices as can fit in a single layer with space around each one. cook until the bottoms are golden brown and crisp, 3 to 4 minutes. flip and cook until the second side is browned, 2 to 3 minutes more. Instructions. in a medium bowl, whisk together eggs, sugar, heavy cream, milk, and vanilla until combined. pour into a shallow bowl that's big enough to dip a piece of bread into. soak the bread slices in the mixture for 20 30 seconds on each side (if it gets too mushy and break, soak it for only a few seconds). 3 tips to make the best french toast. 1. get a french baguette and cut the bread into 1.5 – 2 inches (4 5 cm) thickness. the recommended bread is a loaf of french baguette with a hard crust around the white soft bread. to enjoy the texture of the french toast, the chef recommended slicing it into 4 5 cm lengths. 2. Melt some butter in a large skillet over medium high heat. shake off the excess egg mixture from the bread and place the bread slices onto the hot skillet. fry the french toast until browned on one side, then flip and brown the other side. serve the french toast hot with butter, maple syrup, and or fresh berries.
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