Easy Greek Baklava Recipe Supergolden Bakes

Easy Greek Baklava Recipe Supergolden Bakes Preheat the oven to 170°c 340°f. pulse the walnuts, cinnamon and sugar in a mini food chopper or food processor until they are finely chopped but not ground into dust. 1 lb (450g) walnuts, 2 tsp ground cinnamon, 1 tbsp granulated sugar. brush your pan (i used a 9 inch square pan) with melted butter. Check walnuts for shells, then grind them. mix thoroughly with baking powder. in a mixing bowl, whisk eggs and sugar until frothy (about 3 minutes). once the mixture has increased in volume and is frothy, mix in oil and yogurt briefly. gently fold in the ground walnuts in 2 3 additions using a spatula.

Easy Greek Baklava Recipe Supergolden Bakes Pour all of the melted butter over top and sprinkle some water (about 3 tablespoons) over the edges of the baklava. bake for 45 minutes – 1 hour or until golden brown on top. remove from the oven and pour the cooled syrup over the baklava. set aside and allow the baklava to absorb all of the syrup. about 4 hours. Combine the sugar, water, honey, and lemon juice in a medium saucepan and bring to a boil over medium high heat, stirring until the sugar dissolves. 1 cup granulated sugar, ¾ cup water, ½ cup honey, 2 tablespoons lemon juice. reduce heat to medium low and continue to boil for 4 minutes more without stirring. Directions. prepare the honey syrup. in a small or medium saucepan, bring ¾ cup of the sugar and ¾ cup water and lemon peel to a low boil or simmer over medium or medium high heat and cook until the sugar is dissolved and thickened slightly, about 2 minutes. remove from heat and then stir in honey and lemon juice. Assemble the baklava: preheat the oven to 325°f. pulse the walnuts and pecans in a food processor until finely chopped. alternately, you can do this by hand, but in a food processor it only takes about 10 15 pulses. combine the chopped nuts with ground cinnamon and nutmeg.