Easy Old Fashioned Peanut Butter Fudge House Of Nash Eats

Easy Old Fashioned Peanut Butter Fudge House Of Nash Eats Combine brown sugar, milk, and butter in a medium saucepan over medium high heat. cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. 2 cups brown sugar, ¾ cup whole milk, ½ cup salted butter. boil for 2 minutes, then remove from heat. stir the peanut butter and vanilla extract into the. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. boil for 2 minutes. remove from heat and stir in the peanut butter and vanilla until smooth and combined. add the powdered sugar to a large, heat safe bowl, then pour the hot peanut butter mixture over it.

Easy Old Fashioned Peanut Butter Fudge House Of Nash Eats 2. bring the sugar, marshmallows, and evaporated milk to a boil over medium heat in a large heavy bottomed pot or dutch oven. once it starts to bubble, you will cook the fudge for about 10 minutes or so until the temperature reaches 235 240°f on a candy thermometer (affiliate link). 3. Place the parchment lined fudge on a cutting board. peel back the edges to expose the fudge to begin cutting. the best way to cut homemade peanut butter fudge is to use a sharp chef knife. cut along the shorter side to make 10 rows. next, cut each row of peanut butter fudge into 4 pieces. Grease and line a loaf pan or small 8″ x 4″ casserole dish. set aside. in a medium sized saucepan, heat your milk and marshmallows over medium high heat until the marshmallows have completely melted, stirring occasionally. reduce the stove heat to medium and stir in the sugars, vanilla extract and salt. Instructions. line a 8 x 8 square baking dish with foil, leaving the foil hanging over the sides for easy removal. lightly butter the foil. combine the sugar, milk or half & half, and corn syrup in a 2 quart pan over medium heat. stir mixture slowly but constantly until mixture comes to a boil.