Easy Sausage Breakfast Casserole Food Recipes Smith Melt 1 2 cup butter in a small bowl in the microwave and pour the butter over the hash browns. mix it together so the potatoes get coated. sprinkle with salt and pepper. place the pan in the oven and bake at 400 for 30 35 minutes, until the potatoes are mostly cooked and some are starting to lightly brown. Preheat. meanwhile, preheat your oven to 350°f (175°c) and lightly grease or spray a 9x13 baking dish with non stick cooking spray. whisk. in a large mixing bowl, whisk the 12 large eggs. then pour in ¾ cup of whole milk, season with 1 teaspoon salt and ¼ teaspoon onion powder, and whisk again until light and fluffy.
Easy Sausage And Cheese Breakfast Casserole Cut or tear 6 slices white sandwich bread into 1 inch pieces (about 6 cups). add half of the cheese (1 cup) and all of the bread to the egg mixture. using a slotted spoon, transfer the sausage into the egg mixture and gently fold until everything is evenly combined. pour into the baking dish and spread into an even layer. Instructions. preheat your oven to 350° f and grease a 9x13 baking dish. brown the sausage in a skillet and remove any excess grease with a paper towel. cover the bottom of your greased baking dish with the crescent dough, squishing the seams together with your fingers. top the dough with an even layer of the browned sausage. The night before serving, add sausage to a medium skillet over medium high heat and cook until browned. use a wooden spoon or spatula to stir and break up into smaller pieces. continue cooking until browned. set aside. step 2. in a large mixing bowl, combine eggs, milk, mustard, and salt. whisk thoroughly. Unroll crescent sheet and spread onto the bottom of a greased 9×13 baking dish. evenly spread sausage over the dough. in a bowl, whisk eggs, milk, italian seasoning, salt, and pepper. pour over the top of your casserole, and sprinkle the cheese on top. bake at 400°f for 15 20 minutes until eggs are set and crust is golden.
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