Easy Sopapilla Cheesecake Bars The Novice Chef Preheat an oven to 350 degrees°f. grease a 9x13 inch baking dish with non stick spray. press one crescent roll sheet into the bottom of prepared baking dish. set aside. using a mixer, beat cream cheese with 1 cup of sugar in a bowl until smooth. add egg and vanilla extract, beating until combined. Preheat oven to 350f degrees. spray a 9×13 baking dish with nonstick cooking spray (i like the kind that has flour in it.) unroll one tube of crescent rolls and layer in bottom of pan, pressing seams together. in a medium bowl, beat cream cheese, sugar and vanilla until blended.
Easy Sopapilla Cheesecake Dessert Recipe Deporecipe Co Instructions. preheat oven to 350 degrees f. liberally grease a 13x9" baking pan with cooking spray and set aside. lay one roll of crescent rolls down in a single layer on the bottom of the pan, pinching together any seams to seal and stretching to fit the pan. set aside. Instructions. preheat oven to 350 degrees fahrenheit. melt your butter and set aside. combine cinnamon with 1 3 cup white sugar and stir well. set aside. Preheat oven to 350°f. in a large mixer bowl, add the cream cheese and sugar and mix until well combined. add the egg and vanilla extract and mix until well combined. set aside. unroll one can of crescent rolls and spread on the bottom of a 9×13 pan so that you cover the bottom completely. How to make sopapilla cheesecake: spray a 9×13 baking pan with baking spray. roll out a container of crescent sheet dough in the bottom of it and sprinkle with cinnamon sugar. evenly spread cheesecake mixture over dough. roll out second sheet of crescent dough. brush with butter and sprinkle with remaining cinnamon sugar and bake for 45 minutes.
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