Easy Stuffed Pepper Soup Miss In The Kitchen

Easy Stuffed Pepper Soup Video Miss In The Kitchen Add ground beef to a deep skillet or dutch oven and place over medium high heat. cook stirring often to break into small pieces until well browned. add onion, garlic and bell peppers. cook 5 minutes or until vegetables start to soften. add tomato sauce, beef broth and oregano. Miss in the kitchen · february 14, 2019 · follow. easy stuffed pepper soup is a hearty dinner that comes together in about 30 minutes. delicious ground beef, onions.

Stuffed Pepper Soup Cooking Classy In a large dutch oven over medium high heat, add the ground beef, chopped onion, diced bell pepper, garlic powder, italian seasoning, salt, and pepper. cook, stirring occasionally, until the meat is cooked through and the vegetables are tender. add the cooked rice, diced tomatoes, and broth and stir to combine. Add the diced tomatoes, tomato sauce, broth, salt, pepper, italian seasoning, and paprika. stir to combine. bring the mixture to a boil, then reduce heat to low and cover the pot. let the soup simmer for about 25 30 minutes. while the soup simmers, prepare the rice according to the instructions on the package. Mince 2 garlic cloves. heat 2 tablespoons olive oil in a large pot or dutch oven over medium heat until shimmering. add the peppers and onion and cook until softened, 5 to 6 minutes. add the garlic and cook until fragrant, about 30 seconds. add 1 pound lean ground beef and season with 1 teaspoon kosher salt and 1 2 teaspoon black pepper. Add the minced garlic and cook for 30 seconds, stirring. add the diced tomatoes, tomato sauce, beef broth, italian seasoning, salt and pepper. stir. bring the soup to a boil and then reduce the heat to a simmer. cover the pot and simmer for 20 minutes, or until the carrots are tender. stir in the cooked rice.