Easy Tomato Soup With Grilled Cheese Recipe Cart

Easy Tomato Soup With Grilled Cheese Recipe Cart Instructions. preheat the oven to 200°c 390°f. place the tomatoes (if using canned tomatoes, add all the juices as well) in a roasting tray and add the balsamic vinegar, olive oil, sugar and salt. stir to combine and place in the oven for 25 30 minutes until the tomatoes are broken down and have started to caramelize. Kosher salt and freshly ground black pepper. 1 2 cup orzo. 1 2 cup heavy cream. grilled cheese croutons (recipe below) in a large pot or dutch oven such as le creuset, heat the olive oil over medium heat. add the onions and cook over medium low heat for 15 minutes, stirring occasionally, until golden brown. add the garlic and cook for 1 more.

Grilled Cheese Tomato Soup Just A Pinch Recipes Preheat oven to 450f degrees. add tomatoes, onions, garlic, olive oil, 1 teaspoon salt and italian seasoning to a large dutch oven and toss. turn all the tomatoes cut side up and then place in the oven for 1 hour. remove from the oven and use a blender or immersion blender to blend the tomatoes up. Heat a skillet over medium high heat. add 3 slices of cheese to the non buttered side. add that to the pan buttered side down and cover with a lid (this is just one slice of bread and the cheese). after about two minutes, add the other slice of bread and butter. place the lid back on and cook another 2 minutes. Start the soup: heat the olive oil to medium heat. add the minced garlic and cook for 30 seconds to 1 minute until light brown and fragrant. stir in both cans of tomatoes, vegetable broth, garlic powder, onion powder, ½ teaspoon of the salt, and basil (if using). While the grilled cheese cooks on the first side, start the soup. add the olive oil to a 3 quart pot over medium heat. once hot, add the garlic and cook 1 minute, stirring constantly. add the canned tomatoes, chicken stock, sugar, salt, dried basil, and black pepper, and bring up to a boil.