Easy Zucchini Bread Recipe Video Sweet And Savory Meals In a medium bowl, whisk together the oil, sugar, eggs, and vanilla. stir in the grated zucchini. add the wet mixture to the dry ingredients. stir until just combined. spoon batter into the prepared baking pan. bake for 60 65 minutes or until a toothpick inserted into the center comes out clean. Instructions. preheat oven to 350°f (177°c). spray a 9x5 inch loaf pan with nonstick cooking spray, line with parchment paper for easier removal if desired, and set aside. in a large mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, nutmeg, and salt until well combined. set aside.
The Best Zucchini Bread Everyday Jenny If it’s too thick, mix in enough water, a few tablespoons at a time, until the batter is looser. bake the bread: divide the batter equally between the loaf pans. bake for 50 minutes at 350°f (175°c) or until a tester inserted into the center comes out clean. cool in pans for 10 minutes. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl until thoroughly combined. set aside. in a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. whisk in the zucchini. pour the wet ingredients into the dry ingredients. Preheat oven to 325°f. in a large bowl, mix together the flour, salt, baking powder, baking soda, nutmeg and cinnamon. next, in a separate small bowl, beat the eggs, oil, vanilla extract, and sugars together. then, add the wet ingredients to the large bowl of dry ingredients and stir until combined. Preheat oven to 350 degrees f. spray a 9x5 inch loaf pan with cooking spray. in a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. whisk until well combined. add the flour, baking powder, baking soda, salt, and cinnamon.
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