Eating Canned Soup Makes Bpa Levels Soar Wbur A couple of hours after eating, participants in a harvard study who consumed canned soup had bpa levels in their urine that were about 12 times higher than the people who didn't. but the health. November 22, 20115:05 pm et. jon hamilton. a harvard study found dramatically higher bpa exposure in people who ate canned soup. the researchers used different varieties of progresso brand.
Eating Canned Soup Makes Bpa Levels Soar The Salt Npr Eating canned soup makes bpa levels soar (npr shots) "if you read the ingredient list on a can of soup, you're likely to see items like carrots, wild rice, perhaps some noodles. what you won't see. People who consumed one serving of canned soup a day for five days had a more than 1,000 percent increase in urinary bpa over people who consumed fresh soup for five days, the study showed. "we've. Broskie. • 12 yr. ago. 'and they found that a couple hours after eating, the people who had canned soup had bpa levels in their urine that were about 12 times higher than the people who didn't. the levels were still within the range that government agencies consider safe.'. After five days of eating canned soup, however, those levels rose to 20.8 mcg per liter, a more than 1,000% increase. more: bpa exposure in pregnancy may be linked to childhood asthma. the study — the first to measure how much bpa is absorbed by eating canned food — found some of the highest recorded levels of bpa in urine outside of.
Homemade Chicken Soup Pressure Canning Recipe Broskie. • 12 yr. ago. 'and they found that a couple hours after eating, the people who had canned soup had bpa levels in their urine that were about 12 times higher than the people who didn't. the levels were still within the range that government agencies consider safe.'. After five days of eating canned soup, however, those levels rose to 20.8 mcg per liter, a more than 1,000% increase. more: bpa exposure in pregnancy may be linked to childhood asthma. the study — the first to measure how much bpa is absorbed by eating canned food — found some of the highest recorded levels of bpa in urine outside of. A couple of hours after eating, participants in a harvard study who consumed canned soup had bpa levels in their urine that were about 12 times higher than the people who didn't. but the health implications of this sort of exposure to the chemical, which can act like the hormone estrogen, are still murky. To see whether canned foods might affect bpa levels in the body, carwile and her colleagues had 75 participants eat either a 12 oz serving of canned or fresh soup for five consecutive days. then.
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