Eating Canned Soup Makes Bpa Levels Soar Wfsu

Eating Canned Soup Makes Bpa Levels Soar Wfsu News A couple of hours after eating, participants in a harvard study who consumed canned soup had bpa levels in their urine that were about 12 times higher than the people who didn't. but the health implications of this sort of exposure to the chemical, which can act like the hormone estrogen, are still murky. A couple of hours after eating, participants in a harvard study who consumed canned soup had bpa levels in their urine that were about 12 times higher than the people who didn't. but the health.

Study Bpa Levels Soar After Eating Canned Soup Fox News Video People who consumed one serving of canned soup a day for five days had a more than 1,000 percent increase in urinary bpa over people who consumed fresh soup for five days, the study showed. "we've. December 17, 2011. a study in the journal of the american medical association found eating canned soup for five days could boost bpa levels by 1,221 percent. the chemical additive bisphenol a (bpa. A couple of hours after eating, participants in a harvard study who consumed canned soup had bpa levels in their urine that were about 12 times higher than the people who didn't. but the health. A couple of hours after eating, participants in a harvard study who consumed canned soup had bpa levels in their urine that were about 12 times higher than the people who didn't. but the health implications of this sort of exposure to the chemical, which can act like the hormone estrogen, are still murky.

1 000 Percent Increase In Bpa Levels After Eating Canned Soups A couple of hours after eating, participants in a harvard study who consumed canned soup had bpa levels in their urine that were about 12 times higher than the people who didn't. but the health. A couple of hours after eating, participants in a harvard study who consumed canned soup had bpa levels in their urine that were about 12 times higher than the people who didn't. but the health implications of this sort of exposure to the chemical, which can act like the hormone estrogen, are still murky. After five days of eating canned soup, however, those levels rose to 20.8 mcg per liter, a more than 1,000% increase. more: bpa exposure in pregnancy may be linked to childhood asthma. the study — the first to measure how much bpa is absorbed by eating canned food — found some of the highest recorded levels of bpa in urine outside of. Eating canned food every day may raise the levels of the compound bisphenol a (bpa) in a person's urine more than previously suspected, a new study suggests. people who ate a serving of canned.