Flatbread Pizza Recipe By Leigh Anne Wilkes How to make pizza flatbread. roll out each ball of dough into a 9 x 6 inch rectangle. place dough onto a parchment lined baking sheet. brush each piece with olive oil. prick dough with fork to prevent large bubbles from forming (not pictured) preheat oven to 450 degrees f. Add cheese – first brush egg mixture over the top and sprinkle with cheese. i like to use a combination of mozzarella cheese and parmesan cheese. you can also sprinkle on some chopped garlic or garlic salt over the cheese to make it a delicious cheesy garlic herb flatbread. bake at 375 for 8 10 minutes until golden brown.
30 Flatbread Pizza Dough Recipe Timothyeisa Pizza crust. add yeast and sugar into 1 4 c warm water. let stand for 5 minutes to proof. in a bowl combine 2 1 2 c flour and 2 tsp salt. add in 1 tbsp olive oil and 3 4 c warm water. mix until combine and knead until dough is soft and elastic. either by hand or in a mixer with a dough hook. Top each with 1 clove minced garlic. sprinkle with your desired amount of sea salt and freshly ground black pepper. after baking, sprinkle with fresh parmesan cheese (if desired). pictured tomato, basil, & mozzarella flatbread: slice 8 ounces of fresh mozzarella into thin slices, or use 8 ounces shredded mozzarella. Course main dish cuisine italian keyword flatbread pizza prep time 45 minutes cook time 15 minutes total time 1 hour servings 4 people calories 594kcal author leigh anne wilkes equipment rolling pin sheet pan measuring cups ingredients 1 pkg of active dry yeast 1 tsp honey 1 cup warm water 105 115 degrees 3 cups flour plus extra for dusting 1 tsp sea salt or kosher salt 1 tbsp olive oil plus. Enjoy leigh anne wilkes' easy and delicious recipes for small batches, perfect for empty nesters or anyone who loves to bake and cook.
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