Stop Listeria In Your Home Homewood Il Patch When temperatures are above 90° f (32° c), discard food after 1 hour. use ready to eat, perishable foods, such as dairy, meat, poultry, seafood, and produce, as soon as possible. fridge tips. For example, certain foodborne bacteria, such as listeria monocytogenes, can be particularly harmful to moms to be and their unborn babies. for more information, see listeria .
Food Safety And You Listeriosis If you are or might become pregnant, we have resources to help you make food choices to keep you and your baby healthy. lifelong food safety. good food safety practices are important during your. Use a food thermometer to check the internal food temperature. • cook ground beef, veal, lamb, and pork to at least 160° f (71° c). • cook turkey, chicken, and duck (whole, pieces, and ground) to 165° f (74° c). • cook beef, pork, veal, and lamb roasts and chops to at least 145° f (63° c), with a 3 minute rest time. People who eat food contaminated with listeria can get a harmful infection. some foods are more likely than others to be contaminated with listeria. you can take steps to prevent listeria infection from these foods. taking these steps is especially important if you or someone you cook for is at increased risk for listeria infection. Reheat ready to eat foods such as hot dogs, luncheon meats, cold cuts, fermented and dry sausage and other deli style meat and poultry products until steaming hot (160 165 degrees f.) thoroughly reheating food can help kill any bacteria that might be present. if you cannot reheat these foods, do not eat them.
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