Foods To Avoid With Kidney Disease Stage 5

Foods To Avoid With Kidney Disease Stage 5 Therefore, the potassium content of dried fruit, including dates, prunes, and raisins, is extremely high and should be avoided on a renal diet. 17. pretzels, chips, and crackers. ready to eat. One medium banana contains a whopping 422 mg of potassium. oranges are also high in potassium. one orange contains around 255 mg of potassium and one cup of orange juice contains 443 mg. apricots: in later stages of kidney disease, it's best to avoid apricots because of their potassium content.

Foods To Avoid With Kidney Disease Stage 5 The diet for stage 5 chronic kidney disease (ckd), or end stage renal disease (esrd), takes into consideration lab results, nutritional status, and plans for transplant, dialysis or no treatment. for most people in stage 5, eating becomes a challenge because of uremia, a condition that occurs when waste accumulates in the bloodstream. Plant based protein like beans and nuts are easier on the kidneys than animal proteins like meat and dairy products. this is because plant proteins produce less acid in the body than meat proteins. more acid in body can damage the kidneys. having very large amounts of protein, especially in the form of unnecessary supplements, can be stressful. 17. swiss chard, spinach, and beet greens. there are many green, leafy vegetables that people following a renal diet may need to avoid or limit due to their high potassium content. this is the. 15. macadamia nuts. many nuts are high in phosphorus. depending on the stage of your kidney disease, you may choose to eat nuts or limit them. if you choose to eat nuts, macadamia nuts are a.