Four Cheese Scalloped Potatoes Recipe Food Network Kitchen Combine the mozzarella, asiago and raclette in a bowl. heat the skillet over medium high heat. add half of the potatoes, spreading them out. sprinkle with 3 4 teaspoon salt, half of the cut up. Whisk in milk and cook until thick and bubbly. remove from heat and add 3 4 cup of cheese, stirring until melted; season with salt and pepper. layer half of potatoes in a baking dish and sprinkle.
How To Make Classic Scalloped Potatoes Scalloped Potatoes Recipe Scalloped potato gratin. recipe | courtesy of tyler florence. total time: 1 hour 5 minutes. 787 reviews. Preheat the oven to 350 degrees f. grease an 8 inch square baking dish with unsalted butter. peel the potatoes and cut them into 1 8 inch thick slices using a mandoline or sharp knife. The recipe calls for waxy potatoes, half and half and butter, which gives the scalloped potatoes the perfect texture. garlic and nutmeg balance out the flavor. get the recipe. Instructions. preheat oven to 400°f. lightly grease a 1 quart baking dish. toss cheese together in a large bowl. in a medium bowl whisk together salt, pepper, red pepper flakes and garlic with the heavy cream, set aside. carefully peel and slice potatoes into 1 8 inch discs, using a sharp knife or mandoline slicer.
4cheesescalloped The recipe calls for waxy potatoes, half and half and butter, which gives the scalloped potatoes the perfect texture. garlic and nutmeg balance out the flavor. get the recipe. Instructions. preheat oven to 400°f. lightly grease a 1 quart baking dish. toss cheese together in a large bowl. in a medium bowl whisk together salt, pepper, red pepper flakes and garlic with the heavy cream, set aside. carefully peel and slice potatoes into 1 8 inch discs, using a sharp knife or mandoline slicer. Step 1: make the sauce. heat your oven to 350°f. while it’s coming to temperature, melt the butter in a small saucepan. combine the flour, salt and pepper, and stir the flour mixture into the butter to make a smooth, lump free roux. gradually whisk in the cold milk. Bring to a simmer over medium heat, gently folding the potatoes into the sauce every few minutes to bring the potatoes at the bottom to the top, about 13 minutes. meanwhile, grate 4 ounces gruyère or white sharp cheddar cheese on the large holes of a box grater (about 1 cup). turn off the heat.
Extra Creamy Scalloped Potatoes Recipe Food Network Kitchen Food Step 1: make the sauce. heat your oven to 350°f. while it’s coming to temperature, melt the butter in a small saucepan. combine the flour, salt and pepper, and stir the flour mixture into the butter to make a smooth, lump free roux. gradually whisk in the cold milk. Bring to a simmer over medium heat, gently folding the potatoes into the sauce every few minutes to bring the potatoes at the bottom to the top, about 13 minutes. meanwhile, grate 4 ounces gruyère or white sharp cheddar cheese on the large holes of a box grater (about 1 cup). turn off the heat.
Easy Cheesy Scalloped Potatoes Recipe Sandra Lee Food Network
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