Fried Blue Cheese Stuffed Olives Deb S Kitchen Repeat until all of the olives are crumbed. heat 1 1 2 inches of oil in a medium saucepan until it reaches 350°f on a deep fat thermometer or a candy thermometer. place a few of the olives at a time in the bowl of a slotted metal spoon and lower them into the oil. Heat 1 2 inch vegetable oil in a large saucepan over medium heat until a deep fry thermometer registers 375 degrees f. fry the rosemary sprigs in the hot oil until crisp, 5 to 10 seconds; remove.
Fried Blue Cheese Stuffed Olives Easy Olive Recipes Name *. email *. website. save my name, email, and website in this browser for the next time i comment. Δ. Repeat until all of the olives are crumbed. heat 1 1 2 inches of oil in a medium saucepan until it reaches 350°f on a deep fat thermometer or a candy thermometer. place a few of the olives at a time in the bowl of a slotted metal spoon and lower them into the oil. Place the olives in the hot oil and fry for 30 45 seconds or until golden brown. very gently stir the olives in the oil so all sides fry evenly. transfer the olives to the paper towel covered plate to cool a few minutes before serving. repeat until all olives are fried. serve with aioli dip. Heat oil: in a large heavy bottom skillet, add in enough oil to fill the skillet ⅓ of the way up the pan. heat oil until a deep fryer thermometer reaches 350 f. coat with flour: when oil is ready, place 5 8 olives in the bowl with the flour. toss gently with a slotted spoon or fork until olives are covered with flour.
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