Fried Egg And Ham Sandwich Heat a skillet over medium low heat. now brush the melted butter on the top slice of bread and carefully move it to the hot skillet. place it in the skillet butter side down. brush the slice that is top side up with the melted butter . cook over medium low heat and cover the skillet loosely with aluminum foil. Beat egg and milk in a shallow bowl until well combined. lightly grease a small skillet over medium heat. dip sandwich into egg mixture to coat on both sides. transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted. serve hot.
Welcome Home Blog Fried Egg And Ham Sandwich Top with ham, then cheese, then sandwich with remaining slices of bread. press down firmly. melt butter in a skillet over medium heat. dip each side of the sandwiches briefly in the egg mixture, then place in skillet. cook the first side, pressing down with an egg flip, for 3 minutes or until deep golden brown. In a small bowl mix together milk, eggs and salt & pepper until combined. dip sandwich into egg mixture. preheat skillet over low heat and add butter. add sandwich and cook 4 6 minutes. flip and cook 4 5 minutes more or until cooked through and melted. dust with powdered sugar if using. Directions. heat 5 inches of oil in a deep fryer to 365 degrees f (180 degrees c). while oil is heating, make the batter: in a medium bowl, whisk together the egg and water. combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. set aside in the refrigerator. Place 4 (1 2 inch) thick slices bread on the baking sheet. spread 2 tablespoons béchamel on each slice of bread. divide 6 to 8 ounces sliced ham over the béchamel, bending and folding then as needed to fit. sprinkle half the cheese on top of the ham. close the sandwiches with the remaining 4 bread slices.
Fried Egg And Ham Sandwich Recipe And Nutrition Eat This Much Directions. heat 5 inches of oil in a deep fryer to 365 degrees f (180 degrees c). while oil is heating, make the batter: in a medium bowl, whisk together the egg and water. combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. set aside in the refrigerator. Place 4 (1 2 inch) thick slices bread on the baking sheet. spread 2 tablespoons béchamel on each slice of bread. divide 6 to 8 ounces sliced ham over the béchamel, bending and folding then as needed to fit. sprinkle half the cheese on top of the ham. close the sandwiches with the remaining 4 bread slices. Step 2. in a small bowl, stir together the mayonnaise and mustard. set aside. add the olive oil and butter to a non stick skillet set over medium heat. carefully crack each egg into the pan and cook until the yolk reaches your desired level of doneness. transfer the fried eggs to a plate. steps 5 6. In a large nonstick skillet, melt butter over medium heat, swirling to coat the pan evenly, until foaming. carefully transfer the sandwiches to the skillet and cook until golden brown on bottom, 3 to 4 minutes. using 2 spatulas, carefully flip the sandwiches.
Welcome Home Blog Fried Egg And Ham Sandwich Step 2. in a small bowl, stir together the mayonnaise and mustard. set aside. add the olive oil and butter to a non stick skillet set over medium heat. carefully crack each egg into the pan and cook until the yolk reaches your desired level of doneness. transfer the fried eggs to a plate. steps 5 6. In a large nonstick skillet, melt butter over medium heat, swirling to coat the pan evenly, until foaming. carefully transfer the sandwiches to the skillet and cook until golden brown on bottom, 3 to 4 minutes. using 2 spatulas, carefully flip the sandwiches.
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