Garlic Bread Slices Henry Colbeck Part baked, french style, white bread slices topped with a garlic and parsley spread. made with the finest quality seasoning, with no additives, concentrates or powders. suitable for vegetarians. for best results cook from frozen, do not refreeze once defrosted. grill for 2 3 minutes. oven bake on top shelf of oven at 220 oc or gas mark 7 for 3 5 minutes until golden brown. Garlic bread slices 150 code: 905805. 2 save & select. all of the palm oil we sell at henry colbeck is 100% rspo certified from fully segregated sources. this.
Garlic Bread Slices X 120 Albion Fine Foods Directions. arrange a rack in the center of oven and preheat to 450 degrees f. melt the butter in a small skillet over medium heat. add the garlic and cook, stirring occasionally, until the butter. Combine 1 stick softened butter, 3 minced garlic cloves, 2 teaspoons chopped parsley, 1 4 teaspoon garlic powder, 1 4 teaspoon kosher salt, and 1 8 teaspoon red pepper flakes, smashing and stirring together until you have paste. spread onto the cut side of the bread. bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes. Instructions. preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil. slice bread in half lengthwise and place on a large baking sheet, cut sides up. in a medium bowl, mix butter, garlic, parsley and salt together until well combined. spread evenly over bread. Preheat. preheat your oven to 350°f (175°c). slice. meanwhile, slice your 1 loaf of french bread in half length wise. make garlic butter. in a small bowl combine ½ a cup of butter, 2 tablespoons of garlic powder, and optional ½ a cup of parmesan until nice and creamy. spread.
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