Garlic Bread Slices X 120 Albion Fine Foods

Garlic Bread Slices 29g X 120 Albion Fine Foods Ltd Garlic bread slices 29g x 120 at albion fine foods ltd. albion fine foods ltd. registered in england and wales. registered number. 10379589. Instructions. in a bowl combine: 1 2 cup softened butter, 1 4 cup parsley, 1 4 tsp of salt, 1 4 tsp of garlic powder and finely minced garlic. mash together with a fork. in a separate bowl combine the parmesan and mozzarella cheese. cut your loaf of french bread in half length wise and spread the butter mixture on the inside of each half.

Garlic Bread Slices X 120 Albion Fine Foods Directions. arrange a rack in the center of oven and preheat to 450 degrees f. melt the butter in a small skillet over medium heat. add the garlic and cook, stirring occasionally, until the butter. Instructions. preheat oven to 400°f. add all ingredients (except bread) to a food processor. pulse until smooth. spread the butter evenly over your slices of bread (or half loaf if using french bread) place on a baking sheet and toast for 6 minutes (or until beginning to brown). Combine 1 stick softened butter, 3 minced garlic cloves, 2 teaspoons chopped parsley, 1 4 teaspoon garlic powder, 1 4 teaspoon kosher salt, and 1 8 teaspoon red pepper flakes, smashing and stirring together until you have paste. spread onto the cut side of the bread. bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes. Prepare a 15 x 10 inch jelly roll pan or baking sheet. slice the bread into about 1 2 inch slices. in the microwave or stove top melt the butter with garlic powder. mix in the dried parsley. place the bread slices on the baking sheet. using a pastry brush generously coat the tops of each slice with the melted butter garlic mixture.

Garlic Bread Slices 29g X 120 Albion Fine Foods Ltd Combine 1 stick softened butter, 3 minced garlic cloves, 2 teaspoons chopped parsley, 1 4 teaspoon garlic powder, 1 4 teaspoon kosher salt, and 1 8 teaspoon red pepper flakes, smashing and stirring together until you have paste. spread onto the cut side of the bread. bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes. Prepare a 15 x 10 inch jelly roll pan or baking sheet. slice the bread into about 1 2 inch slices. in the microwave or stove top melt the butter with garlic powder. mix in the dried parsley. place the bread slices on the baking sheet. using a pastry brush generously coat the tops of each slice with the melted butter garlic mixture. Preparation. step 1. heat the oven to 400 degrees. in a small bowl, stir together the butter, garlic, parmesan and parsley. add the salt and generously season with pepper. set aside while you cut the baguette. step 2. Instructions. mince the garlic and stir it through the butter. add the chopped parsley to the butter as well and stir to combine. slice 4 thick slices of bread. spread the butter on the bread. use a mandolin to thinly slice the shallot. divide the shallot rings on the bread.