Golden Corral Bread Pudding Recipe Keat S Eats Pour the custard over the bread, ensuring it’s evenly coated. cover and chill for 20 minutes. preheat the oven to 350ºf and grease a 9×13 baking dish. transfer the bread mixture to the baking dish and bake for 60 minutes, or until golden brown and set in the center. for the vanilla cream sauce: in a saucepan, combine cream, flour, and sugar. Place milk, butter, sugar, vanilla, flour, and salt in a saucepan. bring to a low boil for 3 to 4 minutes, stirring constantly. remove the vanilla sauce from the heat and cool for 5 minutes. to serve the bread pudding: pour half of the sauce on warm bread pudding. place the remainder of the sauce in a serving bowl.
Golden Corral Bread Pudding Recipe Keat S Eats Preheat the oven to 350 degrees f. grease a 8x11 baking dish. combine the milk and butter in a saucepan over medium high heat. cook to 170 degrees f then remove from the heat and set aside to cool. in a mixing bowl, beat the eggs with an electric mixer until frothy. add the brown sugar, cinnamon, and salt and mix well. 1 4 teaspoon salt. 1 3 cup packed dark brown sugar. cooking directions. scald milk and butter together. remove and set aside. in a small bowl, beat eggs, brown sugar and cinnamon until well combined. when milk is cool enough (about 10 minutes) add egg mixture making sure that the egg mixture does not curdle. Welcome! i'm ashton. my brother, keaton, and i started this blog several years ago out of a shared passion for our family recipes. keat stays behind the scenes most of time these days, which means i'm the one you'll see when you come to visit. Preheat your oven to 350°f (175°c) and grease a 9x13 inch baking dish. in a large mixing bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. whisk until well blended. add the torn bread pieces to the milk mixture and let them soak for about 15 minutes.
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