Grandma S Cream Cheese Jello Salad Vintage Family Recipe Modern I double the amount of cream cheese and 1 2 & 1 2 that the recipe calls for. here is a tip i discovered quite by accident while reading a gelatin salad recipe: use less of the cold liquid that is required when using a mold. this makes the gelatin a bit more firm and it will hold its shape better. Pour into a gelatin mold, cover with plastic wrap, and put into the refrigerator until set. when the strawberry jell o is set, dissolve lemon jell o with 1 cup of hot water. set aside. in a large bowl, cream the cream cheese using either a hand mixer or stand mixer on low speed; add half and half to the cream cheese.
Pear Jello Salad With Cream Cheese This is a much beloved cream cheese jell o salad in our family. my grandmother lois made it year round even though it is a holiday… read more grandma’s cream cheese jell o salad {vintage family recipe}. Christmas jello mold 1 (3 oz.) package raspberry jello 1 (16 oz.) bag frozen raspberries (this is my addition as i am not a fan of plain jello; however, the original recipe does not call for raspberries) 1 (3 oz.) package lemon jello 1 (8 oz.) package cream cheese, softened (about 20 seconds each side in microwave) 1 (3 oz.) package lime jello 1 (20 oz.) can crushed pineapple dissolve. While the jell o base may have been basic and inexpensive, the molded desserts had a kitchen sink of ingredients: fruit, nuts, pretzels, cream cheese, mayonnaise, sour cream, cheddar cheese. each had creativity and memories infused in each bite. jell o salads and molded desserts still bring ingenuity and fun recipes, that seem odd at first. Pour jello into a large bowl (helps with splatters while mixing). add 2 cups of boiling water and stir to dissolve. add 8 ounce softened and chopped cream cheese to dissolved, hot jello. let stand for 5 minutes for cream cheese to soften. use hand mixer (or blender) on low speed to thoroughly combine.
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