Grandma S Lime Green Jello Salad Recipe With Cottage Ch In a mixing bowl, stir together the mayo and evaporated milk. combine until very smooth. slowly stir in the jell o mixture until all is incorporated with the mayo milk mixture. stir in the crushed pineapple, cottage cheese, and walnuts. pour mixture into an 8×8″ glass casserole pan. Boil 2 cups water in a pot on the stove. add the two boxes of jello and the unflavored gelatin powder to a large heat proof mixing bowl. add the boiling water to the bowl and stir until jello is completely dissolved. add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid.
Green Jello With Cottage Cheese And Pineapple Just A Pinch In a large bowl, stir together the mayonnaise, and evaporated milk until smooth. slowly add in the gelatin mixture and stir until combined. fold in the cottage cheese, crushed pineapple and chopped walnuts. pour the mixture into an 8×8 baking dish; cover and refrigerate for at least 4 hours. Mix in the crushed pineapple along with the juices (don’t drain it!) and 1 2 cup cold water. pour into desired serving dish. sometimes grandma used a bowl, sometimes she used a fancy copper mold. cover and refrigerate at least 2 hours, or until set. this salad is really beautiful in a bundt pan or a 13×9 glass dish. Dissolve gelatin and sugar in hot water. 3 ounces lime gelatin, 3 4 cup hot water, 1 4 cup granulated sugar. stir in pineapple and chill until mixture begins to stiffen, but is not firm. 8 ounces crushed pineapple. whip lime mixture using an electric mixer. add cottage cheese and beat all together. 1 cup cottage cheese. Refrigerate. in a separate bowl, combine cream cheese and remaining whipping cream and beat well with a mixer. add to lime mixture and beat well until combined. fold in nuts. pour into a 9x13 baking dish and refrigerate for four hours or overnight. top with additional whipped topping before serving.
Grandma S Lime Green Jello Salad Recipe With Cottage Ch Dissolve gelatin and sugar in hot water. 3 ounces lime gelatin, 3 4 cup hot water, 1 4 cup granulated sugar. stir in pineapple and chill until mixture begins to stiffen, but is not firm. 8 ounces crushed pineapple. whip lime mixture using an electric mixer. add cottage cheese and beat all together. 1 cup cottage cheese. Refrigerate. in a separate bowl, combine cream cheese and remaining whipping cream and beat well with a mixer. add to lime mixture and beat well until combined. fold in nuts. pour into a 9x13 baking dish and refrigerate for four hours or overnight. top with additional whipped topping before serving. Instructions. in a large multi cup measuring cup (i use my 4 cup pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. pour into pot and bring just to a boil. add the lime jell o mixes to the boiling pineapple juice water and stir until dissolved. remove from heat, allow to cool just. Step one: drain your can of crushed pineapple juice, reserving about 3 4 cup of the juice. step two: add 1 1 4 cup water to the pineapple juice to make 2 cups of liquid, pour it into a small pot, and bring it to a boil. step three: add the lime jello mix and stir it until it is dissolved.
Grandma S Lime Green Jello Salad Recipe With Cottage Ch Instructions. in a large multi cup measuring cup (i use my 4 cup pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. pour into pot and bring just to a boil. add the lime jell o mixes to the boiling pineapple juice water and stir until dissolved. remove from heat, allow to cool just. Step one: drain your can of crushed pineapple juice, reserving about 3 4 cup of the juice. step two: add 1 1 4 cup water to the pineapple juice to make 2 cups of liquid, pour it into a small pot, and bring it to a boil. step three: add the lime jello mix and stir it until it is dissolved.
Lime Jello Cottage Cheese Pineapple Salad
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