Grilled Cheese Burgers Recipe Delish Use cupped hands to gently toss one portion of meat into the shape of a loose ball. flatten into a 1 inch patty, pressing a small dimple in the middle. this small indentation will prevent the burgers from “puffing up” during grilling. repeat with remaining beef to shape 5 more patties. chill. Step 1: make the burger sauce. in a small bowl whisk together the mayo, mustard, ketchup, and relish. refrigerate until ready to use. step 2: prepare the patties. add the ground beef to a medium bowl, then add salt, pepper, the onion powder, garlic powder, and worcestershire sauce.
Classic Grilled Cheeseburger Olive Mango Spread beef chunks evenly in a single layer on a large plate or rimmed baking sheet. place in freezer and freeze until starting to get firm around edges but still malleable, about 20 minutes. set up meat grinder with 3 8 inch plate. grind meat into a cold bowl. working quickly, grind meat again using 1 4 inch plate. Instructions. preheat your griddle to a medium heat. use a slightly lower heat for the second burner, which will be used to toast the hamburger buns. sear the burgers and toppings. place the shaved jalapenos and onions into 2 small piles on the hot surface. immediately place a portion of ground beef on top of each. Divide the beef into 4 patties about 4 inches in diameter and just under 1 2 inch thick. sprinkle with a total of 1 2 teaspoon salt and 1 4 teaspoon pepper. place the burgers on the grill. cook. Directions. preheat a grill to medium high. form ground beef (preferably chuck) into 6 ounce patties and make an indentation in each. season the patties on both sides with salt and pepper. lightly.
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