Ham And Cheese Pinwheels вђ Wellplated Directions. step 1 preheat the oven to 375°f. spray a 13 by 9 inch baking pan with cooking spray and line with parchment paper. step 2 in a medium bowl, mix together the cream cheese, ranch dressing, and green onion. step 3 on a very lightly floured cutting board, unroll 1 crescent roll sheet. Combine everything except the tortillas in a large bowl. mix well until the ingredients are evenly dispersed throughout the cream cheese. 2. spread. spread about 1 4 cup of the mixture evenly over each tortilla, covering the entire surface. 3. roll and chill. roll each tortilla tightly.
Ham And Cheese Pinwheels Well Plated By Erin Layer ham and cheese on 2 3rds of the tortilla. sprinkle lettuce (or other vegetables) on top of the meat and cheese. starting with the meat edge roll the tortilla up tightly. wrap each roll up in plastic wrap and refrigerate for at least 60 minutes. unwrap each roll and use a serrated knife to cut each one into one inch slices. On top of the ham, place a layer of cheese to cover the width of the tortilla. this ensures that each pinwheel has meat and cheese. roll up the tortilla tightly. cut off a small portion of each end and discard, then cut the remaining rolled tortilla into 6 8 slices, about 1 inch thick. repeat with remaining ingredients. Smear the dough with a light layer of the mustard. add the ham and cheese. roll the puff pastry dough into a log, and trim the ends so that they are even. cover it with plastic wrap, and refrigerate for at least 20 minutes. repeat with the second sheet of puff pastry. remove the logs and cut it into slices. Step 3 in a small bowl, whisk together butter, garlic powder, and parsley. brush over pinwheels, then sprinkle poppy seeds on top. step 4 bake until the rolls are golden, 12 to 15 minutes. these.
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