Ham And Cheese Pinwheels Dinner At The Zoo Top with cheese and ham slices, leaving 1 2 inch border on each of the short ends. starting on short edge of rectangle, roll up tightly and pinch seam together. 3. with serrated knife, cut into 8 slices, about 1 inch wide. arrange on cookie sheet. brush tops and sides of roll ups with melted butter. bake 17 to 20 minutes or until golden brown. 4. Using a serrated knife, trim the ends of each log and slice each log into 12 rounds. place the slices into the prepared baking pan. brush the pinwheels with egg wash and sprinkle with the poppy seeds. step 8 bake until the pinwheels are puffy and golden brown, about 30 minutes. allow to cool for 5 minutes before serving.
Baked Ham And Cheese Rollups Pinwheel Recipes Crescent Roll Recipes Step 1 preheat oven to 350°. grease an 8 x 8" baking pan with cooking spray. step 2 on a lightly floured surface, unroll dough. separate the sheet into 4 rectangles (containing 2 triangles each. Learn how to make easy and delicious ham and cheese pinwheels with crescent roll dough, cheese, ham, garlic and butter. these pinwheels are great for dinner, lunch or snack, and can be baked or frozen. Learn how to make delicious ham and cheese pinwheels with crescent dough, swiss cheese, dijon mustard and poppy seeds. these easy and cheesy roll ups are perfect for lunch, dinner or appetizer. Preheat oven to 350°. grease an 8 x 8″ baking pan with cooking spray. on a lightly floured surface, unroll dough and separate the sheet into rectangles. pinch the perforations to seal. spread mustard onto each rectangle. top with sliced ham and cheese. starting with one short side, roll up each rectangle.
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