Spinach Ham And Cheddar Quiche Served From Scratch In a large mixing bowl toss together the ham, baby spinach, green onions and 1 cup of the cheddar cheese. add this to your pie shell. in the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. pour this over the ham mixture in your pie shell. sprinkle on the other 1 2 cup cheese. Use a fork to make small pricks all over the pie crust and then bake for 8 minutes. in a large skillet, heat the butter or oil over medium heat. once butter is hot, add the spinach and stir occasionally until completely wilted. remove from heat. in a large bowl, beat together the eggs, milk and heavy cream.
Ham And Cheese Quiche With Fresh Spinach Catz In The Kitchen Preheat oven to 400 degrees f (200 degrees c). grease a 10 inch pie plate. press spinach in an even, compact layer into the bottom of the prepared pie plate. beat milk, ham, eggs, baking mix, onion, cheddar cheese, and monterey jack cheese together in a bowl; pour over the spinach layer. bake in preheated oven until quiche is set in the middle. First step: prep your crust by lining your dough in a pie dish, trimming the edges and giving it a quick 10 minute pre bake. this is called the blind bake and it's what helps prevent your crust from becoming soggy. second step: saute the onion, garlic, and ham. third step: whisk together eggs, milk, and salt and pepper. Thaw and drain spinach. saute onion and mushrooms in oil until tender, about 5 7 minutes. add in ham and spinach and cook until moisture is evaporated. remove from heat. in a medium bowl, beat eggs and mix in cheese and pepper. gently mix all ingredients together and transfer to a greased 9 inch glass pie pan. Preheat the oven to 375 degrees f. press a piece of foil over the chilled crust, fill with pie weights, raw beans or rice. bake to set the crust, about 20 minutes. remove the foil and weights and.
Ham Cheddar Spinach Quiche Recipe Urban Bliss Life Simple ham and spinach quiche recipe: (scroll down for full printable recipe.) pie shell – press into a 9 inch deep dish pan. crimp edges as desired. if using a frozen or homemade crust, place onto a baking sheet for easy moving in and out of the oven. egg filling – in a small mixing bowl, whisk together heavy cream, eggs, chopped parsley. Instructions. preheat the oven to 375 degrees fahrenheit (190 degrees celsius) with a baking tray on the center rack. in a large mixing bowl, whisk the eggs for 20 30 seconds. add the half and half, salt, pepper, onion powder, and mustard (if using).
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