Ham With Pineapple And Cherries Dinner At The Zoo

Ham With Pineapple And Cherries Dinner At The Zoo Instructions. preheat oven to 375 degrees. place the ham in a large baking pan. in a small bowl, whisk together the brown sugar, pineapple syrup and lemon lime soda; set aside. use a knife to score a diamond pattern in the top of the ham, cutting about 1 2 inch into the ham. place a clove into each diamond. This super easy ham with pineapple and cherries is a classic recipe with one secret ingredient that takes this recipe over the top. and, its my family's favorite holiday ham! full recipe here:.

Ham Glaze Recipe Easy Pineapple Besto Blog This ham tastes amazing and perfect for the upcoming holidays! full recipe: dinneratthezoo ham with pineapple and cherr…. In a large measuring cup or bowl, combine the pineapple juice, cherry juice, brown sugar, mustard, honey, ginger, clove, nutmeg, and cinnamon. whisk everything until lump free, then transfer the sauce glaze to a saucepan. bring the sauce to a boil over medium high heat and whisk constantly. Instructions. preheat the oven to 350 degrees f. coat a large roasting pan with cooking spray and place the ham in the pan. rub the brown sugar all over the ham, making sure to get it in between the slices. pour the can of coca cola over the ham. cover the ham and bake for 90 minutes, basting every 30 minutes. Place the pot over medium heat. bring the pot to a simmer and cook for 5 7 minutes, stirring occasionally, or until glaze looks syrupy and has just started to thicken. place the ham in the prepared pan and pour half of the glaze over it. cover the ham with foil. reserve the remaining glaze for later use.

This Ham With Pineapple And Cherries Is A Classic Recipe With One Instructions. preheat the oven to 350 degrees f. coat a large roasting pan with cooking spray and place the ham in the pan. rub the brown sugar all over the ham, making sure to get it in between the slices. pour the can of coca cola over the ham. cover the ham and bake for 90 minutes, basting every 30 minutes. Place the pot over medium heat. bring the pot to a simmer and cook for 5 7 minutes, stirring occasionally, or until glaze looks syrupy and has just started to thicken. place the ham in the prepared pan and pour half of the glaze over it. cover the ham with foil. reserve the remaining glaze for later use. Mix together the pineapple and cherry juices, along with the spices, and pour into the bottom of the pan. this will be the basting liquid. cover the ham with foil and baked at 325f, covered, for 2.5 hours, remembering to baste the ham by spooning the braising liquid over the ham once every 30 minutes. In a saucepan add the honey and the brown sugar. 2. add the juice from canned pineapple to the pan, stir to dissolve the brown sugar bring to a simmer over medium high heat. 3. allow the honey brown sugar glaze to boil for 1 minute and start to reduce. 4. the honey glaze will thicken as it cools. 5.