Hearty Baked Beef Stew Recipe How To Make It Preheat oven to 325 degrees f. season beef chunks with 1 1 2 teaspoons kosher salt and 1 teaspoon ground black pepper. heat some olive oil over high heat in a large dutch oven or a heavy oven proof pot, and sear beef on all sides until nicely browned. do this in batches to not overcrowd the pan and to prevent steaming. Instructions. heat olive oil in a large stockpot or dutch oven over medium heat. season steak with 1 teaspoon salt and 1 2 teaspoon pepper. working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about 6 8 minutes; set aside. add onion, carrots and celery.
Hearty Baked Beef Stew Recipe Cook Me Recipes Add the broth, bay leaves, thyme, carrots and potatoes and cook on low for 8 to 10 hours. whisk 1 2 cup flour with 1 2 cup broth and stir into the stew mixture, turn the slow cooker to high and cook for 10 to 15 minutes, or until thickened. then proceed with stirring in the peas, parsley, salt and pepper to taste. Place all the ingredients in a 9×13 oven safe baking dish. toss well to combine all the ingredients together. cover with aluminum foil and bake in the oven until the vegetables soften and the beef is cooked through, 75 90 minutes. remove the foil and broil for an additional 3 5 minutes. Cook until the vegetables are softened, then add the tomato paste and cook for a minute more. add the beef back into the pan and sprinkle with the flour. stir until the flour is dissolved. add the wine, broth, water, thyme, bay leaves, and sugar. bring to a boil, then cover and braise in the oven for 2 hours. after 2 hours, add the carrots and. Heat the pan with bacon grease over medium high heat. once hot, add the beef in 2 3 batches (so not to overcrowd the pan), adding a little oil as needed, searing for a few minutes on each side, until browned. remove meat to a plate and set aside. reduce heat to medium. add onion and cook for 2 3 minutes.
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