Homemade French Toast Sticks With Cinnamon Sugar Fit Foodie Finds Let cook for around 3 minutes or until they turn golden brown. flip french toast sticks and turn the heat up to medium. cook for 2 3 more minutes or until golden brown. before removing from the pan, sprinkle on a generous amount of cinnamon sugar on the french toast sticks and flip. let cook for 20 seconds and do the same thing on the other side. Instructions. 1. preheat the oven to 350 degrees f. line a baking sheet with parchment paper. 2. cut each slice of bread into 1 inch wide "sticks". in a medium bowl, whisk together the milk, eggs, vanilla, maple, nutmeg, salt, and 1 tablespoon melted butter. 3.
Amazing Homemade Cinnamon French Toast Sticks With Berries Frenchођ Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in. combine the cinnamon and sugar on a plate. melt 2 tbsp of the butter in a large pan over medium high heat. roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan. cook in 2 batches. Shake off any excess and place the coated bread on a large plate or baking dish. repeat the dipping process with the remaining pieces of bread. heat a large sauté pan over medium heat and add 2 to 3 tablespoons of butter. once the butter has melted, place several of the coated sticks in a single layer in the pan. How to make french toast sticks from scratch. slice bread: slice 3 4th inch thick pieces and then slice each piece into 3 4 sticks. make egg milk mixture: combine all the wet ingredients in a large, shallow bowl. blend the cereal: add the cereal into a blender or food processor and pulse until it forms crumbs. Preheat a skillet or griddle over medium low heat and add a bit of butter. dip the bread into the egg mixture, turning to lightly coat each side. place the sticks in the pan in batches and cook each side until golden brown. repeat with the remaining sticks. combine the sugar and cinnamon in a shallow bowl.
Comments are closed.