Taco Bell Chalupa Supreme Copycat Recipe To make the best tasting chalupa shells at home: first, start by making the dough. mix the flour, baking powder, and salt together. when they are combined, mix in the 2 tablespoons of oil. next, add in 3 4 a cup of milk and knead the dough. if the dough is tough and dry, add the remaining 1 4 cup of milk. Use a rolling pin to gently roll out each dough ball into a circle about 6 inches in diameter and 1 8 of an inch thick. gently shake the excess flour off. add dough to the pot of oil, cooking one shell at a time. let it cook on each side for about 5 seconds, then use metal tongs to gently fold it in half.
Taco Bell Chalupa Supreme Recipe Copycat Hey guys welcome back to my #channel itโs ya girl #cheframbo back with another recipe cooking tutorial for yโall today๐ค๐ฝ today iโm making homemade taco bel. Fry chalupa shells: gently add one piece of flattened dough to hot oil and fry for 10 seconds. press a wooden spoon into the center and use tongs to fold the dough. hold one side of dough into the oil, then once golden brown, turn it over and fry the other side. set fried shell on a paper towel lined plate. Directions. after cooking the chalupa dough and preparing the copycat taco bell beef, build chalupas by adding 1 4 cup beef to each chalupa. top with 1 tablespoon diced tomatoes, 2 tablespoons shredded lettuce, 2 tablespoons shredded mexican cheese, and 2 tablespoons sour cream. repeat with remaining chalupas. Step 1 โ brown the ground beef with the onion in a skillet until brown over medium high heat. drain the excess grease. step 2 โ stir in the water, taco seasoning and salsa. step 3 โ heat uncovered for 3 5 minutes until the flavors are combined.
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